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With a gorgeous garden, lush with flowering vines, white table cloths and candlelit elegance, I Tre Merli channels the magical European charm of the legendary, eponymous location in Genoa, Liguria.
Grab this $79 pulse (a $160 value) for a sumptuous 3 course dinner for two, that includes 2 Appetizers, 2 Entrees, 2 Desserts, and 4 Cocktails or 1 Bottle of Red or White Wine.
From the Filet Mignon (Barolo wine sauce, glazed shallots) served on a sizzling hot volcanic rock, to the Branzino Filets garnished with Genovese touches of pine nuts and black olives, you'll be transported to a starry night in the dreamy coastal city.
Breathtaking decor, delightful cuisine, delicious drinks and sexy vibes; a dinner at I Tre Merli is offers the prelude to a most intriguing night out...
I Tre Merli is the NYC outpost of the iconic Genoan restaurant offering immaculate Italian dishes and alluring craft cocktails in the heart of the Meatpacking District.
The enchanting setting of flowering branches, exposed brick, and red leather banquettes is ideal for both romance and social fizz, as well-heeled guests pack the house every evening until the wee hours.
Begin your European-inspired adventure with a mound of fresh Burrata cheese (roasted bell peppers, prosciutto) or the Tuna & Salmon Tartare; then move on to the housemade Gnocchi with a decadent gorgonzola sauce. The crave-worthy Tiramisu or the Chocolate Velvet Cake cap it all off on a high note.
I Tre Merli's signature cocktails like the French Poire Fizz (Grey Goose Poire, St. Germain, lime, prosecco) and the Love From a Stranger (Bacardi mango, Galliano, passionfruit, OJ, pineapple) pretty much guarantee that your evening here will be a night of delicious adventures...
All selections are made from the restaurant's Chef's Choice Menu.
Your $79 Dinner For Two (a $160 Value) Includes:
I Tre Merli scores 4 stars out of 70+ reviews on OpenTable, including:
"An elegant yet casual environment. The service was quite attentive, without being too intrusive. They have a great selection of hand made pastas- it was very hard to choose! The steaks served on volcanic rock were cooked to perfection. The whole experience was an absolute delight."
" I ordered the Ravioli di Porcini, brussel sprouts, and beet salad. My friend ordered the Branzino, creamed spinach, and Caprese salad. Our dinners were paired with delicious wine, both of us were thoroughly impressed. We shared Tiramisu for dessert. Loved the food, wine, service, and overall feel of this gem!"
May purchase as many vouchers as you like for personal use or for gifting.
Multiple vouchers may be combined for larger groups.
Tax & tip not included; reservation required.
Expires on Friday March 27, 2020.
