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The first US restaurant from the star chef Christophe Garnier, GLOO is a chic French bistro specializing in updated Parisian fare and biodynamic wines.
Grab this $65 pulse (a $123 value) for a dinner for two, that includes 1 appetizer, 2 entrees, 1 dessert, and 1 bottle of wine to share.
Praised in numerous publications from from Food & Wine to ELLE, Chef Garnier's brilliant cooking shines in seasonally-inspired dishes from the land and the sea.
The 7 Hour Cooked Lamb Shoulder (ratatouille) is meltingly tender, while the classic Beef Tartar gets a modern treatment with herbs and green apples.
The stunning space designed by Pascale Palun (whose high-profile clients include John Malkovich) sets the scene for this exquisite feast of the senses.
Delicious food, distinctive wines, a lovely ambiance and outdoor seating in the heart of the West Village; GLOO is guaranteed to delight!
Chef Christopher Garnier has gained critical acclaim through his 10 restaurants in France, including AOC Les Halles, which was selected by The Guardian as one of top 10 restaurants in Lyons - long considered the world capital of gastronomy.
GLOO brings Chef Garnier's signature blend of superb, beautifully presented, organic foods; biodynamic wines; and French-inspired decor to the West Village.
Start with the Gravlax Organic Salmon (candied fennel, sesame oil, ginger) or the delectable Tomato Tart. Among the entrees, you'll love the Hanger Steak served with shiitake and potato gratin dauphinois.
A phenomenal house-made dessert like the Gateau Fondant au Chocolat or the classic Tarte Tatin (upside down apple tart) provide just the right finale to your evening.
All choices are made from the restaurant's full dinner menu.
Your $65 Dinner For Two (a $123 Value) Includes:
GLOO receives a fantastic 4 stars out of 90+ reviews on Yelp, including:
"Great food, great service and great atmosphere. A must try! The hangar steak was perfect, beef tartar had a very original taste that was splendid. The lemon tart, go for it!!"
"Delicious food and very friendly staff. The steak was HUGE and superb. My husband said it's the best steak he's ever had in his life. We also got the pork belly appetizer and the lamb dish was good. The wine we got was amazing."
"Like stepping into an outstanding French restaurant in Provence - including a largely francophone staff and clientele. Food was delicious with dishes ranging from rustic classics (lamb stew) to inventive creations (cod with a coconut green tea sauce)."
May purchase as many vouchers as you like for personal use or for gifting.
$6 upcharge for Rib Eye.
Limit 1 voucher per table.
Expires on Friday October 6, 2017.
