Because New York is for Everyone
Become a Pulsd Member and get access to all the hottest NYC restaurants, brunches, night life, and events your city has to offer.
Already on pulsd?
Sign in
Some dinners are worth dressing up for. Others are worth clearing your entire calendar. AYUNE's annual Live Tuna Cutting Ceremony belongs firmly in the latter category, bringing together exquisite Japanese craftsmanship, exceptional cuts of prized tuna, and four glorious hours of premium open bar indulgence. Mark your calendar for Thursday November 12, 2026 starting at 5:30pm. This is not your average sushi night.
Grab your $129 Ticket (a $200 value) for entry into this exclusive culinary affair, featuring a 4 Hour Premium Open Bar from 5:30pm until 9:30pm pouring cocktails and beers. The pièce de résistance? An Assortment of Amazing Fresh Tuna Dishes made using the tuna carved at the event.
At the center of it all is Master Sushi Chef Robby Wijaya. Watch as the seasoned itamae commands the room, transforming a magnificent, nearly 300-pound tuna into an extraordinary showcase of precision, artistry, and flavor. Every deliberate movement reveals decades of expertise, as razor-sharp blades glide through the prized catch, unveiling luscious, ruby-red cuts that most sushi lovers only dream of experiencing this fresh.
Think buttery, melt-on-your-tongue morsels, beautifully marbled tuna, and meticulously prepared delicacies that let the exceptional quality of the fish do the talking. From the first exquisite bite to the last, it's a rare opportunity to experience the art of Japanese seafood preparation at its most captivating, with the masters themselves setting the standard.
Rare cuts. Remarkable craftsmanship. An evening reserved for those who know that the very best experiences are anything but ordinary. This is one for the sushi-obsessed, the cocktail aficionados, and anyone who appreciates a little exclusivity served with their indulgence...
A new name, a stunning new look, and two decades of culinary excellence behind it. AYUNE is Greenpoint's newly reimagined Japanese gem. Formerly known as Wasabi, this beloved neighborhood institution has undergone a complete transformation, ushering in a sophisticated new era while keeping its culinary soul firmly intact. Behind it all are husband-and-wife duo Robby and Cristin Wijaya, whose passion for Japanese cuisine has cultivated a devoted following of discerning sushi aficionados.
And what a transformation it is. Step inside and discover a striking palette of deep emerald-green walls, plush teal seating, and warm golden accents, where handsome vertical paneling meets geometric artwork, sculptural lighting, and gleaming marble-topped tables. A sleek central bar beckons beneath softly glowing pendants, while intricate ceiling details and thoughtful botanical touches lend an intimate, artfully curated feel. Think contemporary Japanese hideaway meets ultra-chic Brooklyn cocktail lounge.
Of course, the true star is Master Sushi Chef and co-owner Robby Wijaya, whose extraordinary command of the itamae tradition has earned him a reputation for precision, artistry, and an unwavering dedication to quality. His meticulously crafted creations celebrate the finest ingredients through exquisite cuts, impeccable technique, and a delicate balance of tradition and innovation. His talents have even extended to acclaimed television productions, including "Sex and the City", "30 Rock", "Blue Bloods", and "Elementary", as well as culinary work for the prestigious Silver Cup Studios.
That expertise takes center stage at AYUNE's celebrated Live Tuna Cutting Ceremony, an extraordinary showcase of Japanese culinary artistry. Watch as Chef Wijaya expertly breaks down a magnificent, nearly 300-pound tuna, transforming its prized cuts into an assortment of luscious, melt-in-your-mouth delicacies. Meanwhile, four hours of premium open bar indulgence keep the cocktails, top-shelf spirits, and crisp beers flowing as you savor every exceptional bite.
A remarkable reinvention, an exceptional chef, and an experience reserved for those who appreciate the extraordinary. AYUNE has entered its next chapter, and it's looking more irresistible than ever...
Your $129 Ticket (a $200 Value) Includes:
AYUNE's Website | Tuna Cutting Ceremony
May purchase as many tickets as you like for personal use or for gifting.
Event & Premium Open Bar run from 5:30pm-9:30pm.
Valid only for event on Thursday November 12, 2026.
