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Welcome to Modern Love, the sun-drenched, flavor-packed hotspot where Brooklyn brunch dreams come true. Tucked in the heart of Williamsburg, this cult-fave kitchen is flipping the script on weekend classics with fresh, feel-good ingredients and a culinary edge that’s earned love from New York Magazine, Time Out, Eater, and just about anyone who's ever taken a bite of their delicious nosh.
Grab your $49 pulse (an $88 value) for a Bottomless Brunch For Two that includes 2 Entrees, as well as 90 Minutes of Unlimited Mimosas, all made using freshly-squeezed orange juice and the perfect amount of top-notch bubbly.
Think sleek, modern lines meets cozy charm in a space that’s part art-gallery, part neighborhood jewel. High ceilings, cool industrial lighting, lush banquettes, and that unmistakable buzz of regulars catching up over cappuccinos and cocktails - it’s effortlessly cool without even trying. Prefer to soak up the scene al fresco? Grab a sidewalk seat and watch Williamsburg stroll by.
Their Strawberries & Cream French Toast is pure indulgence with thick-cut sourdough drenched in saucy strawberries, cloud-light coconut whip, and a generous pour of real maple syrup. Or go savory with the Chilaquiles Rojos, aka a vibrant, salsa-drenched masterpiece layered with crispy corn tortillas, creamy pinto beans, scrambled tofu, tangy crema verde, fresh pico, and cilantro.
Bottomless mimosas? Naturally. A creative, chef-driven menu that changes with the seasons? Always. Modern Love is an experience, a ritual, a this-is-why-we-live-in-Brooklyn kind of vibe...
Rough week? Let Modern Love smooth it over, with a mimosa in one hand and a forkful of pure joy in the other. This Williamsburg favorite is not your average brunch spot. It’s a bold, flavor-forward haven that’s got locals lining up, visitors raving, and critics from New York Magazine to The Infatuation all singing its praises.
Helmed by the legendary Isa Chandra Moskowitz - cookbook author, Brooklyn native, and all-around culinary genius - Modern Love brings her signature blend of cozy nostalgia and forward-thinking flavors to the table. It’s the cooler, tastier, Brooklyn-born sister to her Omaha original, and it shows up with flair.
The menu will make you swoon. Think comfort food classics reimagined with vibrant, fresh ingredients and signature twists. It's all the familiar feels with zero compromise - rich, creative, wildly satisfying, and unforgettable.
Slide into a cushy booth and breathe out the workweek stress. The vibe is plush, intimate, and just the right amount of buzzed, whether you're posted up inside under dreamy lighting or sipping mimosas streetside, basking in the Brooklyn energy.
Speaking of mimosas, they’re tangy, fresh-squeezed, and flowing freely. Pair them with the Hot Honee Mushroom Waffle, a golden Belgian waffle topped with crispy fried chick’n, spicy housemade honee, and maple syrup. Or go all-in with the cult-favorite Classic Mac & Shews Bowl, loaded with cashew cheddar, garlicky kale, crispy tofu chick’n, and a sprinkle of chives.
Modern Love is a much-needed exhale wrapped in waffles and warm vibes…
All choices will be made from the restaurant's full brunch menu
Your $49 Bottomless Brunch For Two (an $88 value) includes:
Modern Love shines with a spectacular 5 Stars on OpenTable from 1,485+ reviews including:
"Modern Love is one of our favorite restaurants! The food and service are always great, and the restaurant itself is so nice! we highly recommend!"
"The food is absolutely delicious. Service is awesome and the vibe is very chill. Perfect for all occasions. Easily one of my favorite places to eat. This evening I had the Classic Mac & Shews, and the Brownie A La Mode for dessert. Chef's kiss!"
"Brunch did not disappoint. My friend and I split several options like Strawberries & Cream French Toast. Truly a perfect and cozy brunch. Protect it at all costs!"
May purchase as many vouchers as you like for personal use or for gifting.
Multiple vouchers may be combined for larger groups.
Tax & tip not included; reservation required.
Expires on Sunday June 1, 2025.
