Kaia, which means “home” in Zulu, lives up to its name in every exquisite detail. An inviting refuge of flickering candlelight, hand-hewn wood, and effortless sophistication, Kaia has quietly become one of the city’s most celebrated destinations for soulful South African cuisine. Applauded by The Michelin Guide and The New York Times, it’s where locals gather, and connoisseurs return.