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Located in the heart of the West Village, this culinary hideaway is a gourmand's destination. With globally inspired dishes crafted by an award-winning chef, this is bound to be a new favorite you'll be craving again and again.
Grab your $79 pulse (a $144 value) and enjoy a spectacular 3 Course Feast For Two that includes 1 Appetizer, 2 Entrees, 1 Dessert, and 2 Glasses of Wine, Cocktails, or Beers.
To begin, plates the likes of the Pan Seared Scallops or the Beef Tartare will start your night off on a high note - each bite followed by a sip of a crisp white or a bold red to complement the stunning flavors.
Your banquet then continues on with the main course - think Pistachio Crusted Colorado Lamb Chops or Glazed Pepper Crusted Wagyu Beef Tenderloin. Castamar's sophisticated yet homey menu offers a delicacy for every palate - each perfected by chef Brian Pancir (Le Cordon Bleu).
Finally, forkfuls of Baked Alaska will satisfy your sweet tooth as you polish off your Espresso Martinis for the ultimate end to a quintessentially New York evening...
Castamar's quaint and charming, ivy-laden exterior makes way for chic and modern interiors as you step through the rich, wooden door. Once inside, you'll be overcome with the aromas of tempting plates being whisked from the kitchen - a precursor to your exquisite meal ahead.
Chef Brian Pancir brings techniques learned at Le Cordon Bleu in Paris to this epicurean paradise. Utilizing the knowledge he gained while apprenticing at Michelin-starred restaurants across Europe and America, Chef Brian adds a new twist to classic, beloved dishes.
The Fresh Pappardelle with Lobster is a stand out on the menu - the sweet, succulent lobster pairing excellently with a refreshing glass of white. Or opt for the Brown Butter Poached Sea Bass which is prepared to flaky, silky perfection.
Be sure to save room as the Baked Stuffed Peach with brandy and saffron chocolate and amaretti cookies is absolutely divine and not to be passed up.
An exceptional evening awaits...
All selections are made from the restaurant's full dinner menu.
Your $79 For A 3 Course Dinner For Two (a $144 value) Includes:
Castamar receives a raving 5 Stars on Yelp including:
"Chef Pancir provides enticing, top-notch food experiences from all over the world. He understands the culture of food and how it can transport you from one place to another. I'm gonna go next week again."
"Gourmet cuisine has finally returned to Tribeca! Perfectly prepared quality meats, filet mignon, lamb and fresh seafood, made with some of the most delicious sauces and flavors I've ever encountered."
"We made our way through the menu starting with a bright and tasty octopus followed on with an umami bomb pork belly and a twist on the traditional crab cake. We could've easily and happily ran all these plates back again, but the entrees were too tempting. Next came plates of aged wagyu beef, sea bass in a fresh cream sauce, pistachio crusted lamb, fresh pasta with lobster. All were fresh, incredible ingredients prepared simply and creatively. Licking plates all around. The sauces, so freaking good."
May purchase as many vouchers as you like for personal use or for gifting.
Multiple vouchers may be combined for larger groups.
Tax & tip not included; reservation required.
$10 upcharge for Wagyu Tenderloin and Wagyu Bavette.
Expires on Friday July 29, 2022.
