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Take part in the most enchanting New Year’s Eve at Gui Steakhouse, helmed by 2-time Michelin-starred Chef Sungchul Shim & applauded by The New York Times, starting at 9:00pm on Wednesday December 31, 2025. Think incredible fare, craft drinks flowing endlessly, and more fabulous surprises in store!
Grab your $89 NYE General Admission Ticket (a $170 value) for admission to this incredible fête, complete with access to a 3 Hour Premium Open Bar from 9:00pm until 12:00pm, as well as a Selection of Delicious Appetizers served from from 9:00pm until 10:30pm.
Designed to ignite the ultimate sensory experience, delectablnosh by the ultra-talented Chef Sungchul Shim will wow your taste buds. Think standouts such as Lobster, Caviar, Shrimp Mousse Toast with Caviar, Raw Spicy Tuna Tartare with Rice Puff Chips, and Eggplant Katsu. All the while, sip in bliss thanks to Beverage and Wine Director, Joo Lee, formerly Head Sommelier for Eleven Madison Park.
A live screening of the Times Square Ball Drop will keep you on the beat while DJ Drummer King & DJ Den play the beats to make you boogie. As midnight approaches, snap up your glass of Champagne and some festive party favors such as confetti, hats, sunglasses, accessories, nye accessories.
Trust us - this is a luxurious soirée with no shortage of indulgences...
Gui Steakhouse is redefining cuisine under the visionary guidance of Chef Sungchul Shim. The culinary force behind Michelin-starred Kochi and Mari, Chef Shim brings a modern twist to the traditional steakhouse, fusing Korean and American techniques with seasonal ingredients inspired by his upbringing in Korea’s Jeolla province, a region celebrated for its rich culinary heritage.
Chef Shim’s journey is one of both discipline and creativity. A graduate of the Culinary Institute of America, he refined his craft in some of New York’s most esteemed kitchens, including Le Bernardin, Per Se, Aureole, and Gordon Ramsay, before earning Michelin stars for Kochi and Mari.
Equally impressive is Gui’s drinks program, led by Gelo Honrade, whose decade-long career spans standout bars like Jeepney, Osamil, and Osamil Upstairs. Honrade’s cocktails are known for their precision, creativity, and forward-thinking approach, complementing Chef Shim’s menu with inventive pairings and exceptional execution.
Together with Beverage and Wine Director Joo Lee, formerly Head Sommelier at Eleven Madison Park, the team ensures every sip matches the culinary artistry on the plate, creating a dining experience that is as thoughtful as it is unforgettable.
Come time for New Year's Eve, they're pulling out all the stops for a jaw-dropping night of revelry & decadence. Think bites such as lobster & caviar, shrimp mousse, katsu, tuna tartare - the list goes on & on And may change to reflect the freshest ingredients and catches of the season.
The drinks will flow in never-ending fashion, so sip freely, all before hitting the dance floor, fueled by the sounds of live DJ sets. Add in a midnight Champagne toast, festive party favors, and a live screening of the Times Square Ball Drop - it's all here, waiting to be savored...
Your $89 NYE General Admission Ticket (a $170 value) Includes:
Gui Steakhouse's Website | New Year's Eve
May purchase as many tickets as you like for personal use or for gifting.
Event runs 9pm-1am; Premium Open Bar from 9pm-12am.
Menu subject to change.
Valid only for event on Wednesday December 31, 2025.
