The Italian shores along the Mediterranean meet the urban sophistication of the East Village at Plado, where Chef and Owner German Rizzo (formerly of Cipriani) has developed a sublime brunch menu that has caught the attention and praise of Time Out and Eater.
Grab your $39 pulse (an $86 value) for a superb Bottomless Brunch for Two that includes 2 Brunch Entrees, as well as 90 Minutes of Unlimited Mimosas, Bellinis, Sangrias, Wines, and Beers.
Born and raised in the Piedmont region of Italy, Chef and Owner German Rizzo (Cipriani, Vite Vinosteria) trained in the style of his rich heritage, focusing on seasonality, quality, and a proclivity for hard work, resulting in classic dishes reimagined to embrace the electric, diverse city in which Plado calls home.
Enjoy splashes of Italian inspiration, like Steak & Eggs comprised of succulent New York Strip steak, fried eggs, and onions draped over crispy polenta-potatoes. And who could resist the Panettone French Toast studded with caramelized bananas, mixed berry compote, peanut butter, whipped cream, and panettone bread?
Rustic yet leaning towards contemporary farmhouse chic, Plado glows with a warmth so characteristic of Italian culture, where food is at the core of family, friendship, and "amore"...
In addition to masterful culinary training in Italy, Denmark, Sweden, and Canada, its an adherence to quality and the traditions of his Southern Italian roots that inspire Chef German Rizzo to display his prowess at Plado, nestled just steps from Tompkins Square Park in the heart of the East Village.
An open kitchen allows fragrant smells of Rizzo's creations to drift throughout the space. Akin to the trattorias of Italy, the vibe is social, welcoming, and earthy, with exposed brick and deep wood tones balancing out the modernity of the city outside.
Dive into Tuna Tostada that layers tuna, avocado, sour cream, jalapeños, and marinated granny apples atop a crispy tortilla; or the V Burger with its farm-raised venison, bacon, lettuce, tomatoes, onions, and BBQ sauce between two luscious pretzel buns.
Avocado Toast gets an upgrade via sunny side eggs, Mexican cheese, grilled tomatoes, corn, micro arugula, and multigrain toast, not to mention a Smoked Salmon Bagel slathered in cream cheese and a crown of capers, shaved onions, arugula, and a poached egg.
With free-flowing brunch libations in hand, settle in for a feast fit for great conversation and even greater flavors...
All selections will be made from the restaurant's full brunch menu.
Your $39 Bottomless Brunch For Two (an $86 Value) Includes:
Plado brings new life to brunch with 4 Stars on Yelp reviews:
"So impressed with Plado. The brunch was to die for and I am still craving the Steak & Eggs long after my visit. Went for some bottomless sangria as well, and my boyfriend got the French Toast and bottomless beers - also phenomenal. Highly recommend and can't wait to come for brunch again and again!"
"Every dish was beautiful to behold and also delicious on the palate. Staff were completely attentive and each dish was brought out as we were ready for it. Atmosphere was warm and inviting. A great place for a shared meal catching up with family and friends."
"This place embodies an incredible atmosphere, friendly staff, all while serving mouthwatering Mediterranean style that you can't get enough of. If you're looking for a great date spot, or a great time with friends, Plado doesn't disappoint in the slightest. 5 stars!"
May purchase as many vouchers as you like for personal use or for gifting.
Multiple vouchers may be combined for larger groups.
Tax & tip not included; reservations required.
Expires on Sunday February 2, 2020.