Born and raised in Turin, in the Piedmont region of Italy, Chef and Owner German Rizzo grew up around the culinary inspirations and authentic flavors Italy has to offer. His culinary career began early as it was inspired by his love and respect for the quality and tradition of his Southern Italian roots. After graduating from the Culinary Art School U. Ubertini in Turin, Chef Rizzo sought opportunities to further develop his creativity in other parts of Italy, Denmark, Sweden and Canada. At Plado, small tasting plates and tapas style dishes emerge from the open kitchen with inspired Mediterranean cuisine and seasonal products. Chef Rizzo’s style menu sets the experience to enjoy a shared meal with friends and family