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Whether you've seen it in the pages of Vogue Magazine, Glamour, & GQ, or on The Ellen Degeneres Show, West Village hotspot Baby Brasa's tropically artistic aesthetic and contemporary Peruvian menu have made it a magnet for fashionable New Yorkers and gourmands alike.
Grab your $59 pulse (a $125 value) for a tantalizing 3 Course Dinner for Two that includes 1 Appetizer, 2 Entrees, 1 Dessert, and 2 Cocktails from the fabled spirit-making regions of Peru, plus live jazz & salsa performances Sunday thru Wednesday!
Peruvian-born Chef, Owner, & Model Franco Noriega developed each vibrant dish, with favorites being the Grass Fed NY Churrasco Steak, Sashimi on Fire seared table side, & vegan-friendly Saltado comprised of sautéed portabello mushrooms, crisp vegetables, fried plantains, avocado, and quinoa.
"Oh my god. It was incredible...amazing" says New York Magazine when discussing its bright, enlightening flavors and dreamy lineup of fresh ceviches, grilled meats, and alluring tapas.
Boasting one of the city's most Instagrammed murals - "I LOVE YOU BABY" - Baby Brasa's dazzling, exotic qualities will make you love it, too...
"Destined to find a place in the food industry," according to GQ, Chef Franco Noriega grew up savoring fresh, delectable, organic meals as a young swimmer on Peru's national team, with his passion for the industry growing during his subsequent time as a model for brands like Dolce & Gabbana & Hugo Boss.
His interest in the culinary arts deepened with each day, leading him to open Baby Brasa, whose presence in New York City resulted in a buzz-worthy media maelstrom (Food Network, CNN, Cosmopolitan) that has brought his inventive riffs on Peruvian staples into the limelight.
Finding that quality ingredients and traditional techniques truly can thrive in the modern world of cuisine, Noriega takes Seafood Paella and Lomos Saltado to new heights, not to mention the Wild Caught Salmon and its passion fruit reduction sauce - heavenly, one could say.
Lest we forget, the Organic Rotisserie Chicken, aka the national dish of Peru, is browned and cooked to tender perfection, sided with your choice of three accoutrements from fried sweet plantains and jasmine rosemary rice to crispy yucca fries and savory lentils drizzled in a creamy rocoto salsa.
But make sure to leave room for the final act of indulgence with a lavish dessert. The Baby's Chocolate Lava Cake with ice cream or the Churros & Dulce De Leche are sure to wonderfully cap off this transcendent feast.
It's no wonder that Martha loves the Baby too...
All selections will be made from the restaurant's full dinner menu.
Your $59 Dinner For Two (a $125 Value) Includes:
Baby Brasa is given a joyful 4 stars out of 510+ reviews on Yelp:
"I had a pulsd deal which was a pretty good value...We ordered the ceviche mix to to start, which was great. Leche de Tigre was phenomenal and my dad loved the Andean corn. Seafood was very fresh. The shrimp was particularly good."
"We came here on a whim after seeing how cool the decor was and I am so glad we did! The food was AMAZING, probably in my top 10 favorite meals. We got fresh flounder ceviche, the churrasco steak. Everything was absolutely incredible. You will not be disappointed!"
"The food was STELLAR & may I say what a BEAUTIFUL venue and waiters!!!! Their food is spectacular and creative. I CANNOT wait to come back!!!"
May purchase as many vouchers as you like for personal use or for gifting.
Multiple vouchers may be combined for larger groups.
Tax & tip not included; reservation required.
$5 upcharge for Churrasco.
Valid Sunday thru Thursday.
Expires on Friday November 18, 2020.
