Everyone's Personal Concierge
Become a Pulsd Member and get access to all the hottest NYC restaurants, brunches, night life, and events your city has to offer.
Already on pulsd?
Sign in
Redefining “farm-to-table” cuisine, BLACKBARN is the brainchild of John Doherty (formerly Executive Chef at the Waldorf Astoria) and Mark Zeff (a world-renowned designer), whose combined efforts have resulted in a culinary utopia applauded by The New York Times, Travel + Leisure, and Zagat, among others.
Head to Madison Square Park to indulge with your $215 pulse (a $330 value) on a 5 Course Chef's Table Dinner For Two leveled up with 5 Wine Pairings from BLACKBARN's curated cellar housing more than 1,000 prized vintages and varietals.
This intimate, interactive dining experience boasts an open kitchen layout so you can witness firsthand how the masterfully trained chefs at BLACKBARN craft your seasonally-inspired banquet. Ingredients are exclusively sourced from local farmers, ranchers, & fishermen, giving New American fare a transformative impact.
Adorned in barn board walls, steel panels, a breathtaking overhead structure of crisscrossed beams with soaring rafted ceilings, monogrammed Italian linens and gleaming candle holders, the custom-designed space is both astonishing and uniquely elegant.
Take this rare opportunity to unearth why BLACKBARN and its inherent authenticity is on the lips of every New York City gastronome in the know...
Hailed as "both beautifully bright in presentation and taste" by Vogue Magazine, BLACKBARN's warm, resolutely rustic feel within the tri-level space sets the stage for ingenious farm-centric fare in the heart of NoMad, where rare and succulent wines bolster a vibrant atmosphere.
Chef John Doherty’s opulent concept restaurant reflects his position as a visionary in the industry. Formerly Executive Chef at the iconic Waldorf Astoria for 23 years, he’s served some of the most distinguished figures in the world - and now you can count yourself among them!
The setting evokes an image of a stunning private dinner party at a Hamptons estate, which happens to be the inspiration behind designer Mark Zeff's chic-farmhouse-meets-urban-city-loft aesthetic.
Start your epic Chef’s Table repast with a glass of Champagne & Lime Cured Striped Bass, moving on to a succession of sommelier-picked wines paired with plates of Oats Crusted Scallops, White Truffle & Celery Root Agnolotti, & Hudson Valley Squab Pastrami, all dressed, seasoned, and executed with precision.
Sweeten your sumptuous bacchanal with a serving of Cinnamon Flan sided with crackling graham crackers, pumpkin, & saba vinegar, elevated of course thanks to a final glass of decadent vino.
Each Chef's Table dinner contributes nutritious meals to those in need from Chef Doherty's charity Heavenly Harvest Foundation, making your evening of perfection and delight an unparalleled moment that will forever be the highlight of your time in New York City...
Click here to see the Chef's Table Menu.
Your $215 Chef's Table Dinner For Two (a $330 Value) Includes:
BLACKBARN scores an amazing 4.5 stars out of 1,100+ reviews on OpenTable, including:
"Did Chef's Table. Fabulous 5 course menu with matched wines. Fresh, imaginative, delicious. Top dish was duck confit ravioli."
"The food is incredible. I had the duck and I never want to eat duck at another restaurant ever again! The truffle gnocchi was on another level. Amazing."
"I am a jaded New Yorker and usually underwhelmed by the so to speak "hot spots". All I can say after my experience at Black Barn is.....Wow. The location is unique as it overlooks Madison Square Park and feels more like a European hide away. The food is everything you want it to be with an abundance of flavor and creativity."
May purchase as many vouchers as you like for personal use or for gifting.
Chefs Table Dining offered at 7pm Saturdays.
Menu subject to change.
Tax & tip not included; reservation is required.
Expires on Saturday February 29, 2020.
