Everyone's Personal Concierge
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Founded by Michelin-starred Chef Massimo Sola, SolA Pasta Bar is a captivating culinary temple of brushed metal and painted concrete that transforms fine dining into a true sensory experience.
Treat yourself to this $69 pulse (a $127 value) for a magnificent 3 Course Dinner For Two, that includes 1 Appetizer, 2 Entrees, 2 Cannolis, and 2 Cocktails or Glasses of Wine.
Executive Chef Alex Campedelli (Aurora SoHo, Farina) matches a few perfectly chosen ingredients with precise techniques to elevate time-honored recipes into works of art.
The Tonnarelli Cacio E Pepe is coiled in luscious Pecorino cheese fondue; meanwhile the Tagliatelle Al Ragu gets its depth from homemade rosemary tagliatelle and slow-braised meat sauce.
The central open kitchen with a wrap-around chef's bar serves as the focal point of this epicurean symphony. Take a seat on a blue-velvet cantilever chair and take it all in - it's the most divinely delicious way to observe the Italian tenet of la bella figura.
Behind the jet-black doors facing trendy West Broadway, SolA Pasta Bar exudes natural sophistication and warm elegance that speaks to its mission of "Michelin-starred pasta for all," to effusive compliments from The New York Times.
The smoked mirror surfaces, smooth brushed brass, geometric lines and imported stemware evoke the luxe minimalism of that other Italian maestro, Giorgio Armani. Impeccable design is an indispensable element of the SolA experience, taking the familiar to an uncharted and sublime dimension.
Start your journey with the Capri A New York featuring mozzarella, orange cream cheese, sweet cherry tomatoes and pomegranate. Move on to the house-favorite Rigatoni Alla Norma (homemade smoked rigatoni, fried eggplants, tomato sauce) topped with a crown of basil and stracciatella cheese. If you're in the mood for something hearty, the Lasagna Alla Bolognese makes for the ideal winter dinner.
Handcrafted cocktails like the Espresso Martini (kahlua, espresso, vodka) or the classic Negroni provide a refreshing juxtaposition to the pastas. On the wine side, look forward to the San Michele Chardonnay or the Scalabrone Rosato to balance your eats.
From the first sip of your Cocktail to the fermata of the freshly-filled Cannoli for dessert, SolA is "heady and mesmerizing...and worthy of the spectacle" (The New Yorker).
All selections will be made from the restaurant's full dinner menu.
Your $69 Dinner for Two (a $127 Value) Includes:
SolA boasts a fantastic 4 stars out of 140+ reviews on Yelp, including:
"Trendy/chic restaurant in SoHo. The kitchen is right in the middle of the restaurant so you're able to watch them cook if you get a bar seat. We got the Rigatoni Alla Norma, Rigatoni Alla Carbonara, and the Cacio e Pepe. Everything was delicious!!"
"This might be the best pasta I've ever had, and I've tried pasta all over the world! The Cacio e Pepe is incredible - even better than anything I've tried in Italy. The people here are also incredibly nice."
May purchase as many vouchers as you like for personal use or for gifting.
Multiple vouchers may be combined for larger groups.
Tax & tip not included; reservations required.
Valid Sunday thru Thursday.
Expires on Thursday May 30, 2019.
