Our restaurant’s story began with the vision of the three founding owners: Nicola, Simone and Massimo Sola (Awarded Michelin Star Chef). They found each other in their strong desire to share their passion for the culinary traditions of Italy passed down from generation to generation. Each of them spent their childhood surrounded by colors, aromas and fresh pasta. The experience wasn't so much about which dishes were made but how they were made. Long before farm-to-table was a ubiquitous trend, it was the way of life of most Italian families, an attention to the raw ingredients and ways of preparing the dishes that made all the difference in the final dish.