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A Michelin Bib Gourmand winner, dubbed "the best Vietnamese street-style food in New York" by The New York Times, and considered "some of the city’s best pho" by New York Magazine, Bunker is a “delicious adventure” (Zagat) that fuses New York City energy and ingenuity with genuine authenticity.
Grab your $49 pulse (a $104 value) for an irresistible Dinner for Two that includes 1 Starter, 2 Entrees, and 2 Glasses of Wine or Beers - a transportive epicurean affair that takes your taste buds closer to Southeast Asia bite after bite.
Helmed by Eleven Madison Park alum, Bunker's Chef/Owner, and overall culinary rockstar Jimmy Tu draws on his family's rolodex of heirloom recipes - the result is an inimitably magical menu.
Think Caramelized Wild Shrimp with heritage bacon, basil, grass-fed butter, & jasmine rice; or Beef Noodle Pho Soup (grass-fed rare beef, brisket, rice noodles, bean sprouts, basil, jalapeños), all creations updated with his own farm-to-table approach to modern cuisine.
Paper lanterns, aerial greenery, and potted bamboo warm up the expansive space, dotted with vibrant art and an assortment of multicolor seating - the interiors are like an elevated snapshot of the real deal 8,644 miles away across the Pacific.
Be it the divine dishes, the convivial ambiance, or the hint of wanderlust that drifts throughout, a night at Bunker will be a delight for all of your senses...
Everything on the menu at Bunker tends to elicit voluptuous praises like "melt in your mouth, impressively fragrant, impeccably crisp fried" from The New Yorker - even celebrity regulars like Rosario Dawson can't get enough.
It's Chef/Owner Jimmy Tu's (Tigerland, Korilla BBQ) intrepid mélange of flavors and experimentation with aromas & textures that has earned the restaurant its critical acclaim and legions of loyal fans since opening in 2013, located just off the L train in East Williamsburg.
Take it from the Eater, Food Network, or just read through over 700 Yelp exuberant reviews to find out what the buzz is all about, or go ahead and try it for yourself. Crack open a beer, swirl some delicious wine, and dive straight in, no holds barred.
Start with the bánh xèo - a crispy Vietnamese crêpe with a hint of turmeric tucked with heritage bacon and wild prawns, moving on to the succulent Grilled Lemongrass Pork Chop with steamed pork quiche, a fried organic egg, and jasmine rice.
For those of us who can't decide, the Surf & Turf includes grilled wild shrimp, short ribs, vermicelli boodles and shiso. Meanwhile, the swaying bamboo plants, colorful chairs and picnic tables cast a balmy, tropical aura evocative of a Hanoi hideout.
A journey of the palate has never been so global...
All selections will be made from the full dinner menu.
Your $49 Dinner For Two (a $104 Value) Includes:
Bunker earns an astonishing 4 stars out of 730+ reviews on Yelp, including:
"Very cool environment with amazing food. Their great staff serves it up with pride. Crab Spring Rolls, amazing Pho and my personal favorite, the Surf and Turf. Heaven on earth here at Bunker!"
"Pho-tastic ! Every bite was better than the last! Definitely the place to check out if you're looking for good food. (Get the Spring Rolls)!!!"
"Wish I could give 10 stars! The FOOD is one of the most DELICIOUS things I've ever had. I had the organic mushroom fried rice.. TO DIE FOR!!!! I cleaned up my plate."
Bunker's Website | Yelp | Michelin Guide
May purchase as many vouchers as you like for personal use or for gifting.
Multiple vouchers may be combined for larger groups.
Tax & tip not included; reservations required.
Expires on Friday October 7, 2022.
