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This Thanksgiving, treat yourself to a spectacular feast to nourish your body and soul at Rice & Gold, Celeb Chef Dale Talde's astonishing new flagship inside the hip Hotel 50 Bowery. It all takes place from 2:00pm until 8:00pm on Thursday November 23, 2017!
Grab your $49 pulse (a $77 value) for a Thanksgiving Tasting Dinner, that includes 8 festive dishes plus 2 cocktails or glasses of wine. All the dishes will be presented family-style, so you won't miss out on any of your holiday favorites.
Pile your plate high with Kings Turkey (maple & black pepper turkey breast, confit leg), Sage & Sausage Stuffing, Green Bean & Mushroom Gratin, Roasted Beets & Brussels Sprout Salad (cave-aged cheddar, dried cherry vinaigrette), and much, much more.
Don't forget about the Sweet Potato Pie (pecan caramel sauce, vanilla ice cream) and the handcrafted cocktails. 'Tis the season for joy, indeed!
Following the outsized success of groundbreaking institutions like Talde, Massoni, and The Crown, Chef Dale Talde (Top Chef) and his Three Kings Restaurant Group present Rice & Gold, a novel concept restaurant with a sophisticated global flair.
The loft-like interior pays homage to both Shanghai and New York City; with colorful street art murals, polished brass pendants and comfortable banquettes supported by cable-suspenders à la Brooklyn Bridge.
Join Rice & Gold for an exuberant Thanksgiving Feast, featuring Chef Talde's brilliant take on all your can't-miss holiday dishes.
Dig in to the Roasted Squash & Honey Crisp Apple Soup, mouthwatering Mashed Potatoes & Mushroom Gravy, flavorful Cranberry & Orange Compote, and of course, mounds of juicy and moist turkey with white & dark meat options.
Raise a glass to good food and even better times with a craft cocktail like the Bright Lights (Absolut Elyx, cranberry, mint, citrus). This is what Thanksgiving is all about...
You may view the full Thanksgiving menu here.
Your $49 Thanksgiving Tasting Dinner (a $77 Value) Includes:
Rice & Gold is one of NYC's hottest new restaurants, boasting 4 stars out of 30+ reviews on Yelp, including:
"Delicious flavor combos, attentive and warm staff and lovely new concept space! We had the lobster scallops har GAO (yum), the pancit (a must order) -- the noodles were divine, the rabbit vindaloo and the shishito peppers (yum)."
"Cocktails are awesome. Food is amazing. Service is the best. Dale Talde was in the kitchen when we were there and even came out to some tables. Best food we had: Pho Soup Dumplings, Shrimp and Bacon Shumai. Pork buns were nice to have on the side."
"Enticing menu. Food was excellent with super-high quality ingredients. Pea shoots were amazing. Lamb buns were killer."
May purchase as many vouchers as you like for personal use or for gifting.
Tax & tip not included; reservation required.
Thanksgiving dinner is served from 1pm-8pm.
Max 6 vouchers per table.
Only valid for Thursday November 23, 2017.
