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$69 For A 3 Course Dinner For Two with A Bottle of Wine (a $155 value)
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Critically-acclaimed by The New York Times for its exquisite menu that embraces "French cuisine with global touches," OCabanon's rotating collection of seasonally inspired dishes and a curated wine list offer a contemporary spin on traditional fare, making this gem a delightful dinner destination anytime of the year.

Grab your $69 pulse (a $155 value) for a phenomenal 3 Course Dinner For Two that includes 1 Starter, 2 Mains, 1 Dessert and a Bottle of Wine to heighten your epicurean experience.

The menu at OCabanon is renowned for its finesse as much as its sumptuous flavors, with Executive Chef Charlie Rodriguez in the kitchen coupling high-quality ingredients with extraordinary techniques translated in his inspired dishes.

The star of said menu is the juicy, tender Filet Mignon, pan-seared to perfection and enlightened with a peppercorn sauce, creamy potato gratin and delicately seasoned vegetables.

It's no wonder that OCabanon opened to rave reviews from Zagat; and its no surprise that OCabanon is still going strong many years since it served its first meal...

245 West 29th Street
(646) 669-7879

The story of OCabanon goes back nearly a decade when three friends decided to bring the "cabanon" dining experience to New York City. Alexandre Mur hailed from Daniel Restaurant, Michaël Faure left Le Bernadin and joined forces with Armel Joly to open their first and massively successful gastronomic locale.

"Cabanon," meaning little hut in a garden, carries much more weight in the South of France, as it symbolizes a quaint place where you can cook, eat, communicate and socialize.

OCabanon is all about dining in the spirit of its etymological origins - a cozy, convivial atmosphere where there's always something going on as regulars and newbies alike visit to think, laugh, talk, eat & drink.

Start your feast with classic Escargot or even the 6 Huitres - a selection of oysters served with 6 Mignonette Sauce & Lemon. Then move onto the Branzino Mariné - a whole Branzino that is marinated, then baked, and served with sautéed vegetables. The Rack Of Lamb and its hummus purée also make for an impressive palate pleaser.

A selection of desserts include the Creme Brulee, Profiteroles, and the Chocolate Lava Cake - all of which can only be described as being magnifique, and provide the perfect compliment to your final sips of luscious wine...

All selections are made from the restaurant's full dinner menu.

Your $69 Dinner For Two (a $155 value) Includes:

  • 1 Starter (Les Entrées De Saison; up to a $25 value).
  • 2 Mains (Les Plats De Saison; up to a $36 value each).
  • 1 Dessert (a $10 value).
  • 1 Bottle of House Red, White or Rosé Wine (a $48 value).

New York Yelpers offer OCabanon 4 stars from 420+ reviews including":

  • "Fabulous restaurant. We had a pulsd deal for dinner and they took care of us like rock stars. Incredible service...we had the best time there. To boot, it was a delicious dinner. We started with the lobster ravioli that was rich in flavor. I had the steak tartare and my friend had the steak. Topped it off with apple tart. Every dish was completely satisfying, gorgeous plating and bountiful. Go."

  • "I am truly in love with this amazing gem of a place in Chelsea. I absolutely love the foie gras and escargot as a starting dish. Followed by the steak frites and if I want something light I'll order the salmon burger"

  • "Great place! I had a pulsd voucher for our party. Terrine de Foie Gras and Salade Niçoise were very fresh and delicious. Risotto was to die for! The whole Branzino was fresh - ask for garlic on the side! Loved the crepes with Nutella for dessert!"

  • "Thanks for an awesome night with excellent wine, delicious food and friendly service. What a great find!"

OCabanon's Website | Yelp

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The Fine Print
  • May purchase as many vouchers as you like for personal use or for gifting.

  • Multiple vouchers may be combined for larger groups.

  • Tax & tip not included; reservation required.

  • Expires on Friday April 24, 2020.