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Critically-acclaimed by The New York Times for its "French cuisine with global touches," OCabanon's rotating collection of seasonally inspired dishes and curated wine list treat the senses to a contemporary spin on traditional French fare in Chelsea. But ask any regular what makes this gem special, and it's not the accolades. It's that it feels like someone transplanted a slice of Provence into Manhattan.
Grab your $79 pulse (a $173 value) for a phenomenal 3 Course Dinner For Two that includes 1 Appetizer, 2 Main Courses, 1 Dessert, and 1 Bottle of Red or White Wine to heighten your epicurean experience.
Three French brothers-in-law opened the doors back in 2013 wanting to recreate a spot that mirrored a "cabanon," aka a little garden hut in the South of France where family and friends gather for long, lazy meals, endless wine, and even better conversation. That's not a marketing gimmick, it's the whole point of the place, and a decade-plus later, it's still exactly what's happening here every single night.
Swoon over velvety Foie Gras served on toasted brioche, followed by a tender Filet Mignon de Boeuf (pan-seared beef filet mignon, string beans, mashed potatoes red wine sauce), or the Poulet Facon Monsieur Georges, comprised of chicken breast marinated in thyme & rosemary, served with fingerling potatoes, string beans, and a creamy mushroom sauce that'll have you mopping up every last drop with bread.
To sweeten your rendezvous, devour warm Profiteroles (homemade puff pastry, vanilla ice cream, hot chocolate sauce) as the grand finale. Executive Chef Charlie Rodriguez isn't chasing Michelin stars or TV cameos. His reputation is built the old-fashioned way, on nailing classic French bistro cooking, dish after dish, year after year.
It's no surprise OCabanon is still going strong all these years later, and the hype is real according to Zagat. Pop that bottle of wine, cozy up, and savor every second...
What sets OCabanon apart is that this is very much an owner-driven restaurant, not a corporate concept with a French accent slapped on. It was founded in 2013 by three French brothers-in-law — Armel Joly, Alexandre Mur (by way of Le Bernardin), and Michaël Faurem, who set out to recreate the atmosphere of a Provençal hideaway. And that's not a backstory they trot out for press. It's the actual DNA of the place, and it's exactly why it feels like someone transplanted a slice of Provence into Manhattan.
That family-first philosophy shows up on the plate, too. Chef Charlie Rodriguez's reputation is built the old-fashioned way, on nailing classic French bistro cuisine consistently, night after night, for regulars who know exactly what they're coming back for. Rather than reinventing French food, he sticks to traditional technique and top-shelf ingredients, which is how dishes like Escargots de Bourgogne, house-made pâté, French onion soup, steak tartare, duck breast, filet mignon with peppercorn sauce, and a showstopping chocolate soufflé have all become regular-order staples.
Pair any of it with a bottle from the extensive French wine list, and you're in a for une nuit fantastique! It's this combo of being owner-driven, family-style, and zero pretension that's made OCabanon a go-to for French expats and anyone chasing an authentic Parisian night out in Chelsea, ten-plus years running.
Start your night with the classic, drool-worthy Escargots de Bourgogne baked in parsley, garlic & butter. Then move onto the mushroom Risotto, dressed up with black truffle oil, carrots, leeks & parmesan. Another fan favorite is the Saumon Mi-Cuit, half-cooked salmon served with string beans & mashed potatoes.
A Crème Brûlée seals the deal for dessert, making this whole feast beyond magnifique, especially as you savor those final sips of wine…
All selections are made from the restaurant's full dinner menu.
Your $79 Dinner For Two (a $173 value) Includes:
OCabanon gets a stupendous 4.4 Stars from 795+ reviews on Google including":
"Fabulous restaurant. We had a pulsd deal for dinner and they took care of us like rock stars. Incredible service. Our water glass was always full, they were quick to action our requests, we had the best time there. To boot, it was a delicious dinner. We started with the lobster ravioli that was rich in flavor. I had the steak tartare and my friend had the steak. Topped it off with apple tart. Every dish was completely satisfying, gorgeous plating and bountiful. Go."
"The food was so authentic and delicious. The preparations were simple so the high quality of the ingredients came through. The tuna was cooked to perfection, endive salad piled high with flavorful blue cheese that just melted in your mouth. My husband's burger and fries were classic, nice sear on the meat, good crunch to the fries, not to mention the lightest mayonnaise made from scratch. My Bordeaux was really complex and complemented the cuisine perfectly. We will return!"
"I've been here twice both times were amazing! I got a pulsd voucher. Our water was always refilled, our wine was always refilled. Food was completely full of flavor, right down to the veggies. Don't think twice about coming here/buying the pulsd voucher."
OCabanon's Website | Google Reviews
May purchase as many vouchers as you like for personal use or for gifting.
Multiple vouchers may be combined for larger groups.
Tax & tip not included; reservation required.
Additional cost added for the difference of higher priced menu items.
Expires on Friday October 23, 2026.
