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Critically-acclaimed by The New York Times for its exquisite menu that embraces "French cuisine with global touches," OCabanon's rotating collection of seasonally inspired dishes and a curated wine list offer a contemporary spin on traditional fare in Chelsea, making this gem a delightful dinner destination for authentic French fare.
Grab your $79 pulse (a $149 value) for a phenomenal 3 Course Dinner For Two that includes 1 Appetizer, 2 Main Courses, 1 Dessert, and 1 Bottle of Red or White Wine to heighten your epicurean experience.
Owner & Academy Culinaire de France-alum Alexandre Mur of Le Bernardin fame makes sure the gem retains its reputation for its finesse as much as its sumptuous flavors. In the kitchen, Executive Chef Charlie Rodriguez draws on his training in the French culinary style to showcase high-quality ingredients with extraordinary techniques translated in his inspired dishes.
Swoon over the velvety Foie Gras served with a toasted brioche, followed by tender Steak Frites repping tender NY Strip adorned with with peppercorn sauce - a recipe passed down from generation to generation. Another standout is the Poulet Façon Monsieur Georges - a chicken breast marinated in thyme & rosemary, served with fingerling potatoes, string beans and creamy mushroom sauce.
To sweeten your rendezvous, devour Profiteroles (homemade puff pastry, vanilla ice cream, hot chocolate sauce) as the finale to your feast. It's no surprise that OCabanon is still going strong many years since it served its first meal, and the hype is real according to Zagat.
Treat your senses, pop open that bottle of wine, and savor every second…
The story of OCabanon goes back nearly a decade when three friends decided to bring the "cabanon" dining experience to New York City. Alexandre Mur hailed from Daniel Restaurant, Michaël Faure left Le Bernadin and joined forces with Armel Joly to open their first and massively successful gastronomic locale.
"Cabanon," meaning little hut in a garden, carries much more weight in the South of France, as it symbolizes a quaint place where you can cook, eat, communicate and socialize. OCabanon in Chelsea is all about dining in the spirit of its etymological origins - a cozy, convivial atmosphere where there's always something going on as regulars and newbies alike visit to think, laugh, talk, eat & drink.
Executive Chef Charlie Rodriguez’s classical French cuisine training & adherence to high-quality ingredients and authenticity have made this massively successful gastronomic locale still adored after 10+ years. They'll help you channel your inner francophile in style - especially when you open one of their divine bottles of wine!
Begin with classic, drool-worthy Escargots baked in parsley, garlic & butter. Then, move onto the Risotto adorned with mushrooms, black truffle oil, carrots, leeks & parmesan. Another favorite is the Saumon Mi-Cuit, aka half-cooked salmon served with vegetables & potato gratin.
A selection of desserts like the Creme Brûlée add the sweet finishing touch, making this feast beyond magnifique, especially as you soar the final sips of luscious wine...
All selections are made from the restaurant's full dinner menu.
Your $79 Dinner For Two (a $149 value) Includes:
OCabanon gets a stupendous 4 stars from 455+ reviews on Yelp including":
"Fabulous restaurant. We had a pulsd deal for dinner and they took care of us like rock stars. Incredible service...we had the best time there. To boot, it was a delicious dinner. Every dish was completely satisfying, gorgeous plating and bountiful. Go."
"First time here last night and had so much fun! The service was amazing, super attentive staff. The place was so lively with people coming in and out but still intimate enough for us to chat the night away. Definitely one of my favorite spots in the city so far. Perfect for date night or girls night!"
"Great place! I had a pulsd voucher for our party. Very fresh and delicious. Risotto was to die for! Loved the dessert!"
May purchase as many vouchers as you like for personal use or for gifting.
Multiple vouchers may be combined for larger groups.
Tax & tip not included; reservation required.
Additional cost added for the difference of higher priced menu items.
Expires on Friday August 9, 2024.
