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Critically-acclaimed by The New York Times for its exquisite menu that embraces "French cuisine with global touches," OCabanon's rotating collection of seasonally inspired dishes and a curated wine list offer a contemporary spin on traditional fare, making this gem a delightful dinner destination anytime of the year.
Grab your $69 pulse (a $145 value) for a phenomenal 3 Course Dinner For Two that includes 1 Appetizer, 2 Main Courses, 1 Dessert, and 1 Bottle of Red or White Wine to heighten your epicurean experience.
The menu at OCabanon is renowned for its finesse as much as its sumptuous flavors, with Executive Chef Charlie Rodriguez in the kitchen coupling high-quality ingredients with extraordinary techniques translated in his inspired dishes.
Kick off this feast with a steaming bowl of creamy potato-leek soup, followed by mains like Steak Frites; tender ribeye served with peppercorn sauce - a recipe passed down from generation to generation - and french fries! Wrap it all up with a sumptuous Chocolate Lava Cake, and you're set for epicurean greatness.
It's no wonder that OCabanon earns rave reviews from Zagat. A gourmet treat for the palate, indeed...
The story of OCabanon goes back nearly a decade when three friends decided to bring the "cabanon" dining experience to New York City. Alexandre Mur hailed from Daniel Restaurant, Michaël Faure left Le Bernadin and joined forces with Armel Joly to open their first and massively successful gastronomic locale.
"Cabanon" - meaning little hut in a garden - carries much more weight in the South of France, as it symbolizes a quaint place where you can cook, eat, communicate and socialize. The same holds true for this Chelsea hideaway - a cozy respite from the hustle & bustle.
Start your feast with the Escargots baked in parsley, garlic & butter. Then, move onto the Poulet façon Monsieur Georges (chicken breast marinated in thyme and rosemary served with fingerling potatoes, string beans & creamy mushroom sauce) or the equally decadent Saumon Mi-Cuit, half cooked salmon served with vegetables & potato gratin.
A selection of desserts include the Creme Brulee, Profiteroles, and the Chocolate Lava Cake - all of which can only be described as being magnifique, and provide the perfect compliment to your final sips of luscious wine...
All selections are made from the restaurant's full dinner menu.
Your $69 Dinner For Two (a $145 value) Includes:
New York Yelpers rewards OCabanon 4 stars from 430+ reviews including":
"First time here last night and had so much fun! The service was amazing, super attentive staff. The place was so lively with people coming in and out but still intimate enough for us to chat the night away. Definitely one of my favorite spots in the city so far. Perfect for date night or girls night!"
"Fabulous restaurant. We had a pulsd deal for dinner and they took care of us like rock stars. Incredible service...we had the best time there. To boot, it was a delicious dinner. Every dish was completely satisfying, gorgeous plating and bountiful. Go."
"Great place! I had a pulsd voucher for our party. Very fresh and delicious. Risotto was to die for! The fish was fresh - ask for garlic on the side! Loved the dessert!"
"Thanks for an awesome night with excellent wine, delicious food and friendly service. What a great find!"
May purchase as many vouchers as you like for personal use or for gifting.
Multiple vouchers may be combined for larger groups.
Tax & tip not included; reservation required.
$20 upcharge for Steak Frites.
Foie Gras, Tuna Tartare, & Cheese Plate excepted.
Expires on Friday February 18, 2022.
