$99 5 Course Kaiseki Dinner For 2 With A Carafe Of Sake (a $154 Value)
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Revered by The New York Times & Eater, Kaikagetsu hails from the beautiful Hida region of Japan, and offers New York City's most enthralling Kaiseki: an art form of dining that balances the taste, texture, appearance, and colors of food in evocation of the seasons, flora, and fauna.

Experience this centuries-old Japanese ritual with this $99 pulse (a $154 value) for a 5 Course Kaiseki Dinner and a Carafe of Sparkling Sake for Two, where you and a mate will be treated to 5 courses of brilliantly imaginative, elegantly rendered dishes prepared by Hida-born masters of Kaiseki, further elevated by the sake.

The ever-changing dishes reflect the evanescence of time and beauty, like the Canadian King Salmon Temari Sushi shaped into an autumn persimmon with kelp "leaves."

On the other hand, the Hida Hoba Tsutsumi Yaki is a perennial house signature, featuring organic meat and vegetables nestled on a miso-glazed magnolia leaf and fire-roasted at the table.

Inspired by historic Hida interiors, the serene, wood-accented decor completes this unforgettable rite of cuisine and culture...

162 Orchard Street
(646) 590-3900

Helmed by restaurateur Yasuo Shigeta and creative director Tomoyuki Iwanami, Kaikagetsu is a captivating haute Japanese newcomer founded on the Kaiseki principle of honoring nature through cuisine.

Your 5 Kai Course dinner is designed to engage all your senses through fresh, seasonal ingredients. From the delicate appetizers to the Soy Milk Udon topped with mushrooms and a shot of chili oil, you will be taken on a journey that goes from light to hearty, fresh to umami - all plated and garnished with fruits, herbs and flowers.

No less attention has been paid to your surroundings; the chōchin lantern is lit to announce dinner service every evening, and new fresh flowers are chosen weekly to represent the season.

Sommelier-selected sakes are poured into patterned Edo Kiriko glasses produced using the same method since the 19th century.

Transcendent cuisine, luscious libations and gracious ambiance; this transportive evening is the ultimate way to experience Japan in the heart of New York City.

You may view the Kai Course Menu here.

View the signature Hida Hoba Tsutsumi Yaki preparation here.

Your $99 Kai Dinner For Two (a $154 Value) Includes:

  • First Course
    • Chef's Selection Of Five Kinds Of Appetizers.
  • Second Course
    • Three Kinds Of Fresh Fish Sashimi.
  • Third Course
    • Organic Chicken Hida Hoba Tsutsumi Yaki.
  • Fourth Course
    • Soy Milk Udon (served hot or cold).
  • Fifth Course
    • Daily Housemade Dessert.
  • 1 Carafe Of Sparkling Sake.

Kaikagetsu shines with an impressive 4.5 stars on Yelp from 40+ reviews, including:

  • "What a charming, authentic, and delicious spot! Having grown up in Asia and visited Japan many times, I truly felt transported back home. Highly recommend this neighborhood gem!"

  • "OMG what a hidden gem! We found this place randomly, and decided to give it a try. Once we stepped in, the atmosphere, the decor, and the staff just made us feel as if we had taken a flight to Japan."

  • "Everything was authentic, tasty, unique, and meticulously crafted and curated. Memorable dishes included a Japanese pumpkin soup with plum, fresh sashimi. The service comes at the highest level of hospitality and care."

Kaikagetsu's Website | Yelp

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The Fine Print
  • May purchase as many vouchers as you like for personal use or for gifting.

  • Multiple vouchers may be combined for larger groups.

  • Menu may change given Kaikagetsu's seasonal menu.

  • Tax and tip not included; reservations required.

  • Expires on Friday January 24, 2020.