KAIKAGETSU is opening its doors outside of Japan in New York City. With influence from the Hida region of Japan, this location will serve three kaiseki courses, a vegan / shojin kaiseki course, a la carte dishes, and pairings with carefully curated drinks. Japanese fine dining in Lower East Side, New York City. Due to overwhelming feedback, we will be extending our non-alcoholic short kaiseki course period. This will still be offered at a special limited time price. ​ We will be introducing different dishes as the grand opening nears. ​ We hope you can join us- We look forward to meeting you and serving you.