The atmosphere at this an elegant new restaurant and lounge in Soho is luxurious. In the kitchen, Chef Seth Levine uses the freshest ingredients sourced from local farms to create distinctive American fare. Yelpers give the restaurant a hearty 4 stars from 113 reviews.

Diners can expect hearty options like a porterhouse burger served with pommes frites and a “martini-roasted” chicken with a vermouth au jus. Lighter dishes are equally satisfying, like seared ahi tuna spring rolls with a trio of dipping sauces or hamachi crudo with a zippy citrus vinaigrette.

At RSVP brunch is offered all day, every day, with sinfully sweet offerings like pecan-crusted brioche French toast stuffed with maple-infused marscapone and ricotta, and more traditional options like steak and eggs—all farm-fresh, of course.

Saturday Brunch For Two Includes

• Two courses from an extensive brunch menu (one salad or one appetizer and one brunch dish per person).
• One glass of Champagne or one Bloody Mary per person.

Dinner For Two Includes

• Three courses (one salad, one appetizer, one entree) per person.
• A bottle of house-selected red, white, or sparkling wine.