Everyone's Personal Concierge
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Break bread with GrowNYC and your fellow home bakers! Bakers of all experience levels are welcome to swap samples with fellow grain geeks and share secrets on how to get the crispiest crust or the flakiest pastry. Some of New York City's best professional bakers such as Sharon Burns Leader (Bread Alone Bakery), Sarah Magid (Knead Love Bakery), Johanna Kindvall (Author of Smörgåsbord), and many more will also be on hand to talk tips and techniques!
