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It's that time of year, when New York Vintners brings out a whole, sushi-grade tuna (80+ lbs of it!), cleans it and deconstructs it in their demonstration kitchen; then prepares it in a variety of ways for you to enjoy.
In this walk-around style event, come watch and learn about the intricacies, ceremony, and style of Japanese cuisine, and take part in an epic evening of gastronomic pleasure. Join the fun as they open unlimited amounts of wine and sake for this season's annual tuna celebration!