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The work of 2-time Michelin-starred Chef Sungchul Shim, The New York Times-applauded Gui Steakhouse is redefining what the modern steakhouse can be. Michelin praises the celebrated chef for the way he "taps into his Korean roots and fine-dining pedigree,” blending heritage, precision, and contemporary technique into a night that feels both deeply rooted and entirely original.
Grab your $109 pulse (a $175 value) for a Prime Rib Dinner For Two that includes 72 Hour Prime Rib Served Family-Style, with Parker House Brioche and Honey Butter, Green Market Salad, Pomme Purée, Creamed Corn, Miso-Cheddar Mornay, Yuza Horseradish Cream, and Single Malt Au Jus, as well as 2 Well Cocktails, Glasses of Wine, Beers, or Mocktails.
The USDA prime rib undergoes a meticulous three-day preparation, beginning with koji fermentation and a five-pepper crust before being slow-cooked to extraordinary tenderness and finished with hot beef tallow. Served family-style, the presentation is as lavish as it sounds. Every bite delivers layers of umami, smoke, spice, and buttery decadence that reflect both classic steakhouse tradition and the complexity of Korean culinary influence.
The supporting dishes take things to the next level. Warm Parker House rolls arrive with glossy gochujang butter, while silky pomme purée wows, layered with Comté cheese and yuza horseradish. Creamed corn leans indulgent, and crisp seasonal greens with radicchio, sunflower seeds, and citrus-forward tangerine and hallabong citronettes bring freshness and acidity to the table.
With libations and wine ready to balance every bite, this Michelin-pedigree feast will impress with its storytelling, technique, and spectacle...
Forget everything you think you know about New York steakhouses. At Gui Steakhouse, 2-time Michelin-starred Chef Sungchul Shim reinvents the genre through the lens of Korean heritage & fine-dining precision. The chef behind Michelin-starred sensations Kochi and Mari has earned acclaim from The New York Times, Michelin, Eater, and Time Out for his ability to blend Korean and American culinary traditions into something entirely original.
Chef Shim’s resume is as impressive as the food itself. A graduate of the Culinary Institute of America, he sharpened his craft in some of the most celebrated kitchens in the country, including Le Bernardin, Per Se, Aureole, and kitchens under Gordon Ramsay. That fine-dining discipline is woven into every detail at Gui.
The team surrounding Chef Shim only levels things up further. Cocktail Director Gelo Honrade brings more than a decade of expertise cultivated at Jeepney, Osamil, and Osamil Upstairs, and Beverage & Wine Director Joo Lee previously served as Head Sommelier at Eleven Madison Park. Pastry Chef Sarah Smith reps extraordinary cred spanning Le Coucou, Marea, Frenchette, and Le Rock.
Inside, luscious green leather booths, moody lighting, and sleek contemporary finishes create an atmosphere that feels seductive without ever slipping into pretension. The room hums with the energy of savvy New Yorkers settling in for a jaw-dropping spread, namely the signature 72-hour prime rib feast, Gui’s showstopping centerpiece of koji-fermented, five-pepper-crusted USDA prime rib, slow-cooked and served family-style with decadent sides.
Every pour, every plate, and every final flourish feels meticulously curated. Dive in...
All selections will be made from the restaurant's Full Dinner Menu.
Your $109 Prime Rib Dinner For Two (a $175 Value) Includes:
Gui Steakhouse dazzles with a super 4.5 Stars on Google from 405+ reviews including:
"Had an incredible dinner at this steakhouse recently, and it definitely lived up to the hype. The steak was cooked to absolute perfection-tender, flavorful, and clearly high quality. The appetizers set the tone right from the start, with bold flavors and beautiful presentation. Definitely a must-try! The service alone deserves 5 stars. Highly recommend!"
"My husband and I went to Gui, because we wanted to try a new steakhouse. Everything was great, but especially our server, Tshepo, checked ALL the boxes and was nothing but amazing. Besides that the atmosphere is very classy and perfect for any special occasion. The USDA prime rib was our favorite and I would order this again any day!"
"Prime rib was outstanding, every dish we tried impressed and didn’t disappoint. The cocktails were amazing, good atmosphere, and the service was great."
"Gui is a game-changer! The dry-aged meat was rich and tender, the brioche was warm, buttery perfection. Hands down the best in New York. Every bite was unforgettable. And just when I thought it couldn't get better, the desserts took it to another level. Flawless execution from start to finish-this place is a must-visit!"
Gui Steakhouse's Website | Google Reviews
May purchase as many vouchers as you like for personal use or for gifting.
Multiple vouchers may be combined for larger groups.
Tax & tip not included; reservations required.
Expires on Friday August 28, 2026.
