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Tara Mór is the Chelsea spot epicureans are giving thanks for this season! This hidden gem will serve up hearty flavors, festive cocktails, and stylish vibes perfect for Thanksgiving. From the team behind favorites Tara Rose, Bosco, and the New York Times-acclaimed Alligator Pear, Tara Mór brings Manhattan energy to the table with a feast for the senses, with seatings starting at 12:00pm on Thursday November 27, 2025.
Grab your $89 pulse (a $180 value) for a 3 Course Thanksgiving Dinner For Two that includes 2 Appetizers, 2 Entrees, 2 Desserts, and 2 Cocktails or Glasses of Wine.
Step inside and feel the warmth of the season wrap around you by way of rich jewel tones, soft velvet banquettes, and that golden glow that feels just like Thanksgiving at its most elegant. Begin your feast with a Sautéed Lobster Cake. Then comes the star of the table, Roast Turkey with all the trimmings (hello, mashed potatoes, honey-roasted carrots, velvety gravy & more!). Prefer something heartier? The Strip Steak will have you swooning with every bite.
As the evening winds down, raise your glass, whether it’s a luscious wine or the potent cocktail, and toast to the sweetness of the season. The grand finale? A decadent Pumpkin Cheesecake. Delish...
Effortlessly cool and endlessly flavorful, Tara Mór has fast become Chelsea’s not-so-secret escape since making its dazzling debut in 2025. It’s where clued-in New Yorkers come to unwind, sip, and savor dishes that push way past ordinary, all wrapped in that signature downtown-meets-upscale energy.
Helmed by hospitality powerhouse Kevin Doherty (of Bosco, Tara Rose, and the New York Times-acclaimed Alligator Pear), Tara Mór delivers the perfect mix of buzz and polish. Just steps from Penn Station and Madison Square Garden, it’s a chic and effortlessly magnetic treasure.
At the heart of it all is Chef Dominick Lee, whose globally inspired menu is equal parts artistry and flavor. A graduate of The Art Institute of Houston with a B.A. in Culinary Management, Chef Lee brings serious pedigree, from the prestigious Underbelly Scholarship (founded by James Beard Award winner Chris Shepherd) to kitchen stints at Alinea (3 Michelin Stars), Next (1 Star), and Blue Hill at Stone Barns (2 Stars).
Inside, the vibe is as captivating as the cuisine. Lush greenery, jewel-toned accents, vintage Guinness prints, and plush seating set the tone across three floors. The mezzanine is prime for people-watching, acting as a stylish perch overlooking the hum of a brunch scene that’s become pure Chelsea legend.
For their Thanksgiving feast, crunch into starters like the Ricotta & Bread (sourdough, fig jam, truffle oil), moving on to mains, namely the Salmon Risotto (mushroom, asparagus, roasted squash, parmesan), or the Charred Cauliflower Steak (warm farro, roasted beets, sprouts, cherry tomato). Chocolate Lava Cake for dessert? Don't mind if we do!
Thanks for the memories, the eats, and the drinks - cheers!
All selections will be made from the restaurant's Thanksgiving Dinner Menu.
Your $89 3 Course Thanksgiving Dinner For Two (a $180 Value) Includes:
Tara Mór earns a marvelous 4.9 Stars from 350+ reviews on Google Reviews:
"Such a great atmosphere! Maybe the best steak ever! Huge shout outs to Thomas and Jennifer for the above and beyond service! We’ll be back with even more of our friends!"
The food and the service here was excellent. Rebecca couldn’t be a more attentive waitress and all the staff were lovely. Phenomenal - hit the spot. What an incredible spot!"
"Absolutely fabulous restaurant! Really enjoy coming here with my friends for great food and drinks from wonderful servers. Would 100% recommend!"
May purchase as many tickets as you like for personal use or for gifting.
Multiple vouchers may be combined for larger groups.
Tax & tip not included; reservation required.
Seatings take place between 12:00pm-8:00pm.
Valid only on Thursday November 27, 2025.
