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You'll hear it in whispers amongst the brunch crowd - Tara Mór is the go-to Chelsea spot savvy locals are obsessing over. This hidden gem delivers major flavor, free-flowing cocktails, and serious style. From the team behind favorites Tara Rose, Bosco, and The New York Times-acclaimed Alligator Pear, Tara Mór blends charm with Manhattan energy that's simply unmatched.
Grab your $49 pulse (a $108 value) for a Bottomless Brunch for Two that includes 2 Entrées as well as 90 Minutes of Unlimited Brunch Cocktails - think fresh-squeezed Mimosas and bright, bubbly Aperol Spritzes that channel summer in every sip.
With a Michelin Star-trained Chef Dominick Lee behind the menu, and interiors that are as Instagram-worthy as they are fashionably convivial, you're in for a sensorial haven where the sensational cuisine and never-ending tipples are just the tip of the iceberg. So dive in!
This is brunch built for New Yorkers in the know. Settle into the cozy chic interiors and dive into drool-worthy plates like Steak & Eggs with sautéed spinach and crispy home fries, or buttermilk Chicken & Waffles crowned with strawberry compote. Have a sweet tooth? The Double Cut French Toast oozes fig butter and chipotle maple syrup for an unreal result.
Prepare yourself for a weekend of unforgettable eats, killer cocktails, and that electric “how have I never been here before?” feeling. Tara Mór is about to become your new weekend escape...
Low-key buzz, high-key flavor. Since its superstar debut in 2025, Tara Mór has quickly become the insider’s go-to brunch hideaway in Chelsea, where in-the-know New Yorkers come to escape the chaos, sip endlessly, and indulge in next-level fare that’s anything but average.
Helmed by hospitality heavyweight Kevin Doherty (of Bosco, Tara Rose, and The New York Times-lauded Alligator Pear), this gem serves up effervescence with a distinctly Manhattan brunch twist. Just steps from Penn Station and Madison Square Garden, Tara Mór is perfectly perched for a weekend that feels spontaneous, stylish, and off-the-grid cool.
But the real magic? It’s in the menu, curated by acclaimed Chef Dominick Lee. With a B.A. in Culinary Management from The Art Institute of Houston, Chef Lee is no stranger to excellence. A recipient of the prestigious Underbelly Scholarship (founded by James Beard Award winner Chris Shepherd), his resume includes Chicago’s Alinea (3 Michelin Stars), Next (1 Star), and the celebrated Blue Hill at Stone Barns (2 Stars).
Inside, the scene is stunning. Think lush greenery, jewel-toned accents, vintage Guinness art, and seating that begs to be cozied up to across three stylish levels. The mezzanine is prime for people-watching, offering a bird’s eye view of the brunch buzz below.
Mimosas flow with freshly squeezed orange juice and tp notch bubbles, while Aperol Spritzes channel European summers in every sunlit sip. Pair your pour with crave-worthy plates like the full Irish Breakfast loaded with sausage, black & white pudding, Irish bacon, baked beans, and more, or sweeten the moment with Lemon Ricotta Pancakes, crowned in strawberries, Tahitian vanilla whipped cream, and real Vermont maple syrup.
It’s brunch, but better, crafted with intention, served with flair, and humming with that word-of-mouth only energy. When you find it, you’ll get it. And once you’ve been, you’ll be back...
All selections are made from the restaurant's full brunch menu.
Your $49 Bottomless Brunch For Two (a $108 value) Includes:
Tara Mór earns a marvelous 5 Stars from 200+ reviews on Google Reviews:
"Such a great atmosphere! Came for brunch, maybe the best steak & eggs ever! Huge shout outs to Thomas and Jennifer for the above and beyond service! We’ll be back with even more of our friends!"
"A great spot for brunch! Plenty of choice on the menu including some delicious Irish breakfast options. Friendly staff and delicious mimosas also!."
The food and the service here was excellent. Rebecca couldn’t be a more attentive waitress and all the staff were lovely. The Irish breakfast sandwich was phenomenal and the mimosas hit the spot. What an incredible spot for brunch!!"
"Absolutely fabulous restaurant! Really enjoy coming here with my friends for great food and drinks from wonderful servers. Would 100% recommend!"
May purchase as many vouchers as you like for personal use or for gifting.
Tax & tip not included; reservations required.
Multiple vouchers may be combined for larger groups
$5 upcharge for Irish Breakfast; $10 for Steak & Eggs. Sunday Roast excluded.
Expires on Sunday March 1, 2026.
