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The New York Times, The New Yorker, Eater, The Infatuation, Thrillist, Time Out - all of the above find Lavender Lake as charming as it is delectable, bringing delicious fare & classic Brooklyn vibes to Williamsburg since 2012. You'll fall in love at first bite, and cherish your last as you plan your inevitable return!
Grab your $49 pulse (a $95 value) for a 3 Course Dinner For Two that includes 1 Appetizer, 2 Entrees, 1 Dessert, and 2 Cocktails, Glasses of Wine, or Beers.
As you cuddle up to bright fresh florals and the energy of the city pouring in through massive windows, Executive Chef Steven Lohse takes his training at James Beard award-winning winning restaurants Tilth and Flying Fish to whip up scrumptious creations worthy of devouring.
As you prepare for you feast, sip in bliss, taking inspiration from the drinks menu to pick the perfect pairing for your delectable fare. Be it a sumptuous glass of red wine to go with something meaty, an ice cold brew to hit the spot, or a potent martini to get the night stated on a high note, the drinks program by Bar Manager Dia Ascenzi does not disappoint!
Swoon over plates of Steak Frites dripping in chimichurri with a side of addictive parmesan fries, or the Sweet Chili Shrimp Bowl repping soba noodles and mixed greens with a sesame ginger dressing. There's also the Nashville Hot Chicken Sandwich stacked with chipotle ranch & pickled jalapeños on a potato roll - wow, indeed!
Dessert gives the evening the perfect finale - so forks at the ready! This one is about to become your new favorite...
At the helm of Lavender Lake, former fashion industry vets Dino Siampos, Sam Wheeler, Eric Chavez, and Adam Sober run the show. Their love of the neighborhood shapes the scene as uber-cool elements collide with upscale comfort food that will have you salivating as you read their descriptions on the menu.
Named after the Gowanus Channel whose lavender hued waters are ironically iconic, the new Williamsburg location maintains its predecessors success and adoration, attracting regulars and epicurean revelers since its conception in 2012.
Such a superb menu is the work of Executive Chef Steven Lohse, a Seattle transplant who made his mark in the kitchens at James Beard award-winning winning restaurants Tilth and Flying Fish. His ingenious interpretations of drool-worthy dishes mean you get a taste of something familiar, taken to a whole new level of deliciousness.
The drinks lineup is equally astounding, thanks to Bar Manager Dia Ascenzi. Think craft beers that rotate with the seasons, handpicked wines to elevate flavors to new heights, and cocktails that are given new life thanks to creative infusions and top notch bottles. Every sip will sink you into a Brooklyn state of mind as you prepare for the feast ahead.
Whether you're relishing the delights of the overflowing Charcuterie Board or the Buffalo Wings to start, each bite will build your appetite as conversation flows throughout the convivial space. The glowing warmth inside is balanced by massive windows that open in the warmer months, brining the outside in for a Williamsburg vibe that's simply unmatched.
Devour the Lake Burger and its double smash patties as you cheers a few glasses of Mime Is Money with gin, lemon, lavender, and soda, finishing things off with dessert on a night that will feel so fabulously Brooklyn that you'll want to be back next week...
All selections will be made from the restaurant's full dinner menu.
Your $49 3 Course Dinner For Two (a $95 value) Includes
Lavender Lake earns a super 4.4 Stars on Google from 585+ reviews including:
"Lavender Lake had a great atmosphere! It was a very sleek and clean design. The food was fantastic! We had the steak frites. Drinks were top notch and service was on par."
"Stopped in on a Saturday. Surprised that this isn't one of those spots with a long wait as the space is open and inviting, the service good and the food very good. We had a shrimp po boy. Excellent. Will come back for sure."
"Great vibe, food and drinks! You can’t go wrong for brunch, lunch or dinner. Their new location is super inviting and offers indoor and outdoor options."
Lavender Lake's Website | Google Reviews
May purchase as many vouchers as you like for personal use and for gifting.
Multiple vouchers may be combined for larger groups.
Tax & tip not included; reservation required.
$5 upcharge for Charcuterie Board; $11 for Steak Frites.
Expires on Friday January 30, 2026.
