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Eats-a-pizza party like you've never experienced before! The ultimate dough-licious night of indulgence awaits at Eataly Downtown's Pizza & Birra Festival, which will serve up never-ending Italian pizzas & beers, in addition to other delish sensations from 6:00pm until 8:00pm on Friday April 25, 2025.
Grab your $65 GA Ticket (a $93 Value) that gets you admission to this pizza-lovers paradise, complete with Unlimited Authentic and Gourmet Pizzas & Italian Foods, Endless Beers From a Selection of Local & Italian Craft Beers, as well as a Selection of Italian Wines.
The lineup of pies will make you drool as you revel in the doughy, cheesy, wood oven-fired goodness of Eataly's revered creations. We're talking Pizzetta Rossini (Mini Margherita Pizza, Boiled Egg, Homemade Mayonnaise), Rossopomodoro Neapolitan Style Pizza, and other sensations like Shrimp Cocktail, Housemade Potato Gnocchi With Lamb Ragu, Antipasto Cones With Cheese, Cold Cuts, Pickles, Bread & Panelle, and more!
Each assemblage will be whipped into scrumptious shape by the talented team of "pizzaiolos" - aka pizza masters - using the freshest local & Italian imported ingredients, topped with an array of sauces & accoutrements repping peak seasonal superstars, succulent meats, and then some.
At this year’s festival, pizza legends Roberto Caporuscio of Kesté, Ciro & Austria Iovine of Song’E Napule, and Luca, Maria Rosa, Elena, and Matteo of Sottocasa will also be joining to showcase their authentic, award-winning Neapolitan creations, each rooted in Italian tradition and crafted with passion.
As you swig free-flowing pours of bubbly beers and try a few wines to mix things up, the sounds of a live DJ will fill the air as you bite, sip, repeat, adding a sweet finish via desserts like gelato. It's simply fantastico!
Pizza fanatics, beer connoisseurs, wine aficionados - unite! At The New York Times & Harper's Bazaar-applauded Eataly Downtown, prepare to immerse yourself in a global sensation that's putting on the ultimate pizza extravaganza. Here is where Italian culture and cuisine combine in perfect harmony to transport you from the moment you walk through the door - magnifico!
Spring has sprung, and there's no better way to “cheese” the season than at a festival filled with crisp cold beers and hand-tossed pizza made with love (and dough). At the Pizza & Birra Festa, you and your squad will “slice” through a mouthwatering spread of authentic Italian pizzas, craft beers, and wines that are sure to exceed all of your expectations.
At this year’s festival, three of New York’s most celebrated pizzerias & their owners - Kesté, Song’E Napule, and Sottocasa - will come together to showcase their acclaimed creations. Roberto Caporuscio of Kesté brings his award-winning Neapolitan pizza, shaped by his roots in Italy and mastery under Naples’ finest.
Ciro Iovine of Song’E Napule, a self-made pizza chef with a love for family and authenticity, shares the flavors of Naples crafted with passion alongside his wife Austria. Representing true Italian identity, Sottocasa - founded by Luca and Maria Rosa and expanded with Elena and Matteo - delivers artisanal pizzas from Brooklyn and Harlem that stay true to their roots.
Flavors and feels will be flowing as you take a bite into artisan pizzas crafted by true pizza pros. With every slice, you'll work your way through Mini Margherita Pizzas, Rossopomodoro Neapolitan Style Pizzas, Shrimp Cocktail, Antipasto Cones, Lamb Ragu Gnocchi, and so much more! As you chew through this flavor-packed journey, you'll pair each bite with endless chilled beers or a few glasses of wine selected by expert sommeliers.
Need a little something extra? Get your hands on some delectable bites from the Salumi e Formaggi Counter and finish off with dessert like divine cannoli or dreamy gelato. Trust us - you “knead” to be there!
Your $65 GA Ticket (a $93 Value) Includes:
Eataly's Website | Pizza & Birra Festa
May purchase as many tickets as you like for personal use or for gifting.
Event runs from 6:00pm until 8:00pm.
Only valid for event on Friday April 25, 2025.
