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Prepare your senses for an absolute explosion of color, culture, and cuisine at Fandi Mata, a New York Times, Forbes, Eater, Time Out, and The Infatuation-applauded treasure in the heart of Williamsburg. Inspired by global flavors and awash in breathtaking decor that's equal parts bohemian and tropical, you'll find yourself immersed in a landscape that is beyond bewitching.
Grab your $79 pulse (a $143 value) for a 3 Course Dinner For Two that includes 1 Appetizer, 2 Entrees, 1 Dessert, as well as 2 Cocktails, Glasses of Wine, or Beers.
Executive Chef Javier Vázquez Mariño is behind the culinary magic. A native of Spain who worked in Barcelona for several years and who was recently at the Aviary at the Mandarin Oriental New York, Mariño draws from various cultures to create artisanal works of edible art, which are balanced by a lineup of craft cocktails that will elevate every mouthful.
Derived from Romani language meaning “to connect,” Fandi Mata invites you to do just that over plates of Tuna Crudo dotted with avocado, citrus, and radish, Branzino adjacent artichoke, chickpea, fava bean, and salsa verde, or Hanger Steak nestled next to hand-cut fries & peppercorn sauce. Of course, you have to try the house made Tiramisu for dessert.
This is where Brooklyn industrial meets the soulful beauty of the Mediterranean, and you're invited on the most delicious adventure into it all...
Founded in 2020 by Marjanne Motamedi, Dragan Ristovski, Emil Radoncic, and Milos Zica, Fandi Mata delivers a new take on artisanal, global cuisine inspired by the vast Mediterranean region. The jaw-dropping interiors, drool-worthy plates, and the next-level mixology program will envelop you in a sensation that will tantalize your senses and spark an immediate sense of enticing wanderlust.
Designer Matthew Maddy and his team transformed the restaurant's industrial space - originally built in 1930 - into a buzzing, sprawling, 8,000 square foot, lofted haven that captures the lively spirit of Mediterranean markets & bazaars. Think palm fronds, disco balls, Moroccan tiles, glass ceilings, stained glass from Berlin, Oaxacan pink stone bar tops hand-painted by Mexican artist Liene Ruban, and so much more - here, the world is at your fingertips!
When it comes to the delectable nosh, Chef Javier Vazquez Mariño (of Aviary at the Mandarin Oriental New York-fame) incorporates eclectic, world-driven cuisine with a vibrant and whimsical voyage of flavors, taking you around the globe for an avant-garde culinary and mixology experience.
Standouts on the menu include fresh PEI Mussels cooked in a saffron tomato broth and sided by fluffy focaccia, not to mention mains like the Grilled Swordfish with confit tomato, fennel, citrus, and salmoriglio sauce, as well as the Lamb Chops elevated by freekeh, apricot, pistachio, mint-pepper sauce, and zucchini relish. For dessert, the Butterscotch Pudding with salted caramel & chantilly cream will wow your sweet tooth.
With over 18 years of experience in the beverage industry, including a 15-year bartending tenure at the renowned Employees Only, managing partner Milos Zica leads Fandi Mata’s exceptional wine and cocktail program. As a top mixologist and beverage consultant, Zica’s creative and thoughtful cocktails reflect his global influences and deep passion for mezcal.
Sip on a few Paloma Picantes (El Tesoro tequila blanco, homemade grapefruit cordial, lime juice, mineral water, chipotle/tajin rim) or the Voyageur Passionné (haku vodka, boiron passion fruit puree, St. Germain liqueur, lemon juice, aperol), relishing your surroundings as you plan the Mediterranean trip of a lifetime...
All selections are made from the restaurant's full dinner menu.
Your $79 3 Course Dinner For Two (a $143 value) Includes:
Fandi Mata earns a marvelous 4.5 Stars on OpenTable from 185+ reviews including:
"Highly, highly recommend! Such a hidden gem. Delicious food, energetic atmosphere, and great service. We can’t wait to go back."
"The food was delicious! The service was excellent."
"We had great experience at Fandi Mata, a hidden gem in Williamsburg, food was amazing and service was top notch."
May purchase as many vouchers as you like for personal use or for gifting.
Multiple vouchers may be combined for larger groups.
Tax & tip not included; reservation required.
$4 upcharge for Lamb Chops and Hanger Steak.
Expires on Friday July 11, 2025.
