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A secret gourmet newbie making waves in SoHo, Shoshin 68 is a dream of exquisite Japanese cuisine, namely the beloved omakase experience. With a highly trained sushi master behind the bar and an imagination that goes beyond the ordinary, expect freshness, flavors, and unforgettable mouthfuls that will make you swoon as you succumb to every morsel.
Grab your $109 pulse (a $136 Value) for a 12 Course Omakase Dinner For Two that includes 2 Omakase Dinners, complete with 2 Appetizers, 20 Nigiri, and 2 Hand Rolls, as well as 75 Minutes of Unlimited Sake, Green Tea, and House Made Pickles.
Let your feast be guided by Chef Yee. With over 20 years of experience in top omakase gems like Sushi of Gari & Kissaki, Chef Yee has learned from masters Nick Kim and Jimmy Lau. Inspired by these teachings, Shoshin - meaning “beginner’s mind” - represents his fresh start, blending tradition with creativity to express his passion.
The menu is hyper-seasonal, meaning each night could serve up something new and spectacular. Such seasonality showcases the ultimate freshness, with past standouts including Zuke Salmon, Toro Tartare, Scallops Uni, and hand rolls like the Unagi Foie Gras.
As you devour, let endless pours of crisp sake fill your glass, elevating each bite & cleansing your palate. Their famed homemade pickles will add a tangy punch, but nothing wows like a night at this treasure...
A meticulously curated epicurean adventure awaits at Shoshin 68. This newcomer to the SoHo dining scene is wowing taste buds and refined palates, thanks in no small part due to the incredible talents of its chef, as well as the strict adherence to only using the freshest, seasonal ingredients.
With more than 20 years of experience at renowned omakase establishments like Gari and Kissaki, Chef Yee has honed his craft under the mentorship of masters Nick Kim and Jimmy Lau. Drawing from their expertise, Shoshin marks a new beginning, fusing tradition with innovation to showcase his commitment to excellence in every dish.
In addition to a procession of endless homemade pickles to cleanse your palate between marvelous nigiri and rolls, you'll sip on free-flowing sake and warming green tea, each sip ready to elevate each of Chef Yee's creations to new heights. In such a chic, contemporary, and intimate setting, settle in and savor every second!
The menu changes daily, all so you can delight in the freshest catches of the season - if not that week! Cut & crafted with precision, each assemblage is designed to impress, with past dishes like Chu Toro, Scallops Uni, a Unagi Foie Hand Roll, Hiramasa - the list goes on and on!
Watch in awe as Chef Yee slices, dices, assembles, and presents - it's magic in the making...
A seasonal 12 Course Omakase Menu may be viewed here.
Your $109 12 Course Omakase Dinner For Two (a $136 Value) Includes:
Shoshin 68 earns a sublime 5 Stars on Google from 140+ reviews including:
"The Shoshin 68 dining experience was unexpected and amazing. This newly opened spot in SoHo is a must! Special thanks to Chef Yee for an amazing dinner experience. They are making some upgrades in the coming months to make it even more intimate. We love the cozy bar seating and great conversation. We will definitely be back!"
"Best omakese I've had in NYC, very attentive and accommodating service, super fresh fish, and fun environment. Will be coming back very soon."
"The chef did a great job in curating the menu from start to finish. The quality and uniqueness of the pieces were unmatched to other places I’ve been to. Definitely recommend coming here and Chef Yee was amazing!!"
Shoshin 68's Website | Google Reviews
May purchase as many vouchers as you like for personal use or for gifting.
Multiple vouchers may be combined for larger groups.
Tax & tip not included; reservations required.
Menu may change as Shoshin 68 has a seasonal menu.
Expires on Friday June 6, 2025.
