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Meaning “party” in Hebrew, The New York Times & Forbes-praised Mesiba brings Tel Aviv to Williamsburg's newly minted Moxy Hotel, featuring contemporary Levantine cuisine by acclaimed Chef Eli Buli. Expect innovative, vibrant dishes, delectable drinks, and an eclectic, lively, design-forward scene.
Grab your $89 pulse (a $155 value) for a 3 Course Dinner For Two that includes 1 Appetizer, 2 Gadol Mains or 1 Mesiba, 1 Dessert, and 2 Cocktails, Glasses of Wines, or Beers.
This gem takes inspiration from Bar Lab Hospitality’s (Jolene, LilliStar, Bar Bedford) founding partner Elad Zvi’s childhood memories of the diverse flavors of Israel, animated by the celebratory “breaking bread” culture of the Levant.
In the kitchen, Chef Eli Buli's experience in top restaurants like Herbert Samuel in Tel Aviv, NYC's Eleven Madison Park, & Bustan allows him to craft a menu inspired by his Israeli roots, emphasizing sustainable, local produce & unique presentations. Sip on a Mish Mish libation (Patron blanco, ojo de tigre, Grand Marnier, apricot blend, kefir, lime, fennel pollen salt) and savor it all!
Start with the famed Oysters with a hibiscus & horseradish mignonette, followed by the signature Lamb Neck (Yemeni pancake, tahini amba, pickles, fresh herbs) or the juicy Ribeye with fried potatoes, watercress & roasted garlic. Add on dreamy Cheesecake for dessert, and you're in for a night to remember and repeat...
At the acclaimed & newly opened Moxy Hotel Williamsburg, there lies a hidden jewel of culinary perfection. Enter Mesiba - a chic new locale where talented Chef Eli Buliskeria consistently delivers a series of modern and exceptional Levantine dishes that captivate the palate.
Making Thrillist's "Ultimate List of the Best Restaurants in NYC" lineup and earning applause from Eater, Mesiba is a jewel in the Bar Lab Hospitality crown alongside other hotspots Jolene, LilliStar, and Bar Bedford. Mesiba is noteably inspired by founding partner Elad Zvi’s childhood memories of Israel, giving the treasure a heart-warming vibe.
A relaxed, welcoming vibe fills the air as Chef Eli Buli (Eleven Madison Park, Bustan) works his magic creating dishes inspired by the cuisines of Israel, Egypt, Lebanon, Palestine, Turkey, and the Eastern Mediterranean. While your anticipation grows, admire the eye-catching decor. Think high ceilings, lush greenery, and a trendy design aesthetic that adds energy to your feast.
Sip on wines curated by the sommeliers that earned the spot Wine Spectator's Award of Excellence in 2023, or opt for a craft cocktail as you devour starters like Tuna Crudo with almonds, dates & labneh, or Charred Octopus crowned with smoked onion, sour cream & fresh herbs.
Come time for mains, standouts include Chicken Musakhan (laffah bread, spinach salad, pine nuts, amba) and Crispy Whole Fish (carrot zhoug, tabila sauce, lettuce cups). Finally, desserts like Knafeh made with spun pastry soaked in a sweet syrup add a scrumptious finish.
Don't wait another second to experience all of the above, and then some...
All selections will be made from the restaurant's full dinner menu.
Your $89 3 Course Dinner For Two (a $155 value) Includes:
Mesiba earns a fabulous 4.5 Stars on Yelp from 45+ reviews including:
"Amazing food and excellent service. The place just as beautiful. I had my birthday dinner here and I would love to come back. You won't be disappointed. Just go and enjoy the food and a great vibe."
"Everything we ordered, and we ordered a lot of different things, was fantastic. Worth mentioning tuna crudo, red snapper skewers, frena bread and knafeh. Braised lamb neck looked great. Served was wonderful and the room lent itself to a great time."
"I dined here last night and it was definitely a perfect spot for date night, special events, etc. The vibe is chic. Definitely LOVED the oysters and octopus. The oysters tasted a bit tart with the hibiscus and a fresh clean oyster taste. A must try is definitely the octopus with the charred flavoring and the sour cream. It was so juicy. I would recommend."
May purchase as many vouchers as you like for personal use or for gifting.
Multiple vouchers may be combined for larger groups.
Tax & tip not included; reservations required.
Additional cost added for the difference of higher priced menu items.
Expires on Friday March 1, 2024.
