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West Village wanderlust-inducing hotspot, Brasserie VietNam, wants you to embrace the allure of their charming locale. This distinguished French-Vietnamese jewel takes traditional recipes and infuses them with inventive twists, resulting in a harmonious blend of elevated flavors sure to make your night unforgettable.
Grab your $79 pulse (a $136 value) for a 3 Course Dinner For Two that includes 1 Appetizer, 2 Entrees, 1 Dessert, and 2 Cocktails, 2 Glasses of Wines, or 2 Beers, or 1 Bottle of Karatamba Sake.
Immerse yourself in a mesmerizing experience that fuses the culinary artistry of French and Vietnamese methods, all from the team behind pulsd favorite, South of the Clouds. Talented chefs will craft exquisite dishes that tantalize the senses, enveloping you in sophistication & luxury amidst contemporary decor & fresh greenery for an element of natural beauty.
As you sip on a Saigon Sunset (sochu, grenadine, banana, lime) or vivacious red wine, begin with the coveted Banh Mi Sliders layered with filet mignon, black truffle paté, pickled vegetables, pork floss, and cilantro. Next up, swoon over Bo Luc Lac (pan seared Ribeye, sunny-side up egg, House Special Dark Sauce) and the Crispy Red Snapper (deep fried Red Snapper, with M.O.X. and sweet & sour sauce served with vermicelli).
A divine dessert will add a sweet touch to this transportive feast - a marvelous night is in store at Brasserie VietNam...
Discerning gourmands can attest to the beautiful epicurean possibilities of French Vietnamese cuisine, which are perfectly executed at Brasserie VietNam. This 5 Star Yelp Rated West Village treasure is full of authenticity with a modern touch, treating your taste buds to pure perfection on the plate - or plates, in this case!
The spot is the work of owners Ray Huang, Feng Liu, and Zhou Yang Min, who are the brains behind South of the Clouds, a Greenwich Village jewel beloved by locals. The buzz is growing around their newest creation, Brasserie VietNam, which reflects the stunning versatility & scrumptious joys of French Vietnamese fare.
Cuddle up to shades of emerald both in the seating & fresh greenery, admiring the contemporary interiors illuminated softly to create warmth. You'll take it all in, simultaneously sipping on drinks like Karatamba Sake, or a potent Tipsy Forest cocktail comprised of a magical blend of sochu, pandan, coconut, and lime, evoking the lush and enchanting atmosphere of a tropical forest.
Begin with melt-in-your-mouth Bone Marrow with house sambal sauce, ground peanuts, and a toasted baguette. You'll follow that dreamy dish with Duck A L’Orange (pan-seared duck breast, BV orange sauce, watercress) or the behemoth Vietnamese Beef Strew (braised beef in red wine with carrot & celery, served with toasted baguette).
Dessert adds the perfect finishing note to this mouthwatering repast, so sip on your libations, devour, and delight in every moment...
All selections will be made from the restaurant's full dinner menu.
Your $79 3 Course Dinner For Two (a $136 value) Includes:
Brasserie VietNam dazzles with a sensational 5 Stars on Yelp from reviews including:
"Delicious Vietnamese food! Everything that we ordered was really good: the pho, the banh mi sliders, summer rolls, papaya salad, and dumplings. Very good service too! Love this new restaurant addition to the neighborhood."
"Ate here as soon as it opened and it was fantastic! We all enjoyed our meals, the standouts were definitely the short rib (out of this world) and the Bahn Mi sliders which were the best I've ever had. Highly recommend."
"Food was so delicious. We had dinner here tonight. We had the Bahn Mi slider which was a hit. The bone marrow is full of flavor. Highly suggest the crispy spring rolls. We had the duck l'orange and the crab rice for the win. We'll be coming back!"
May purchase as many vouchers as you like for personal use or for gifting.
Tax & tip not included; reservation required.
$15 upcharge for Red Snapper.
Valid Sunday thru Thursday.
Expires on Friday May 17, 2024.
