Because New York is for Everyone
Become a Pulsd Member and get access to all the hottest NYC restaurants, brunches, night life, and events your city has to offer.
Already on pulsd?
Sign in
A New York Times-praised jewel nestled within the treasure chest that is the ultra-beautiful culinary collective, The Hugh, Pesce LuLu delivers uncompromising flavor and extraordinary execution when it comes to its marvelous seafood creations, all of which you'll enjoy in a breathtaking atrium, acting as an delicious oasis.
Grab your $49 pulse for an $80 dining credit that can be used towards a Dinner For Two with Wines or Cocktails, or a Lunch For Two with Wines or Cocktails, if you prefer to sip while you devour your gorgeous repast during the day.
Globally inspired Founder Jeffrey Tam translates his vision of food from around the globe through Pesce Lulu, adding a familial touch by naming the spot after his daughter, LuLu. He has succeeded in curating an experience that focused on seasonal, exquisitely fresh seafood with a refined execution to allow all the flavors of the food to speak for themselves.
While you sip on a LuLu Spritz with 1814 aperitif, prosecco, soda, and orange, dive into the tender Branzino cooked to perfection, not to mention the abundant Seafood Platter Combo piled high with your choice of shrimp, mahi, or Coho salmon, two sides such as Chickpeas with pickled jalapeño and Couscous, as well as your choice of soup or fries.
Under the shade of indoor trees that give way to a sprawling ceiling that caps with a stunning skylight, admire modern design and natural beauty as you savor this spectacular feast...
Pop open a bottle of bubbly, sit back, and revel in a one-of-a-kind dining experience at Pesce LuLu, nestled within the jaw-dropping curated immersive epicurean hotspot, The Hugh. You'll be transported to seaside luxury with every delectable bite, savoring the bounties of the ocean while divining over the simple yet flavor-packed ingredients that comprise each stellar dish.
You'll enter The Hugh and be in awe. The culinary collective features 15 restaurants & award-winning chefs, enriched with a collection of art, murals, and greenery. The Hugh is a hub for exploration, named after its architect, the iconic, award-winning genius, Hugh Stubbins.
Cushioned banquettes & cozy seats rest within this two-story, 30,000 square foot behemoth repping an atrium and breathtaking park-esque vibes filled with real trees to infuse the concrete jungle with natural elements. Named after his daughter, LuLu, Founder Jeffrey Tam makes this locale as charming as it is a hub of seafaring cuisine sure to impress.
Swig on cocktails like a Watermelon Drop (light rum, watermelon, lemon + lime, soda), balancing every sip with plates of Crispy Cod Tacos with red cabbage, pickled onions & jalapeños, green sauce, and chipotle mayo. Another standout is the Skewer Platter Combo featuring two sides to complement rich shrimp or lovely mahi cooked over a masterfully controlled flame.
The seaside sensations, next level scrumptiousness, and enchanting atmosphere will be the perfect trio to make this tasty excursion unforgettable...
All selections will be made from the restaurant's full dinner menu.
Your $49 Seafood Dinner For Two (an $80 value) Includes:
Pesce LuLu dazzles with a glittering 5 Stars on Yelp from 30+ reviews including:
"This place is awesome. I've been here plenty of times and every single time have had a delicious meal with excellent service. The variety of seafood options, excellent sides and unique sauces make for a delicious meal combination that I haven't had in many other restaurants. The owner is there frequently and by the way he and the rest of the staff conduct themselves, you can tell that food quality and customer experience are of the highest priority. I highly recommend Pesce LuLu for a tasty and enjoyable meal!"
"I came here looking for seafood and it hit the spot. The salmon burger, seafood tacos and the jambalaya were fantastic. I loved the pickled onions on my tacos. High quality taste and presentation. They have a good bar selection as well. We had Don Julio and some Basil Hayden's."
"First, great fish and chips. Second - intriguing beer and wine selection. Third - absolutely delicious, cooked to perfection, and equally as good as (if not better than) high-end restaurants. And a delightful owner, who is only too willing to help suggest the wine you might want to try to go with your delectable fish."
May purchase as many vouchers as you like for personal use or for gifting.
Multiple vouchers may be combined for larger groups.
Tax & tip not included; walk-ins welcome.
Expires Friday December 6, 2024.
