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Chefstreams
$89 One Year Membership: Private Cooking Club With Award-Winning Chefs
$89
$165
46%
value
savings
remaining
Details

The perfect holiday gift for the gourmand in your life, Tasting Collective supper club's Chefstreams, a private club for cooking enthusiasts that gives its members access to interactive livestream classes with award-winning restaurant chefs from all over the country - so you can create a more meaningful culinary experience at home.

Grab your $89 pulse (a $165 Value) for a One Year Membership To Chefstreams, and consider yourself a gastronomy genius in your own right, concocting dishes from the world's best restaurants, unlocking access to renowned chefs, and learning the tricks of the trade to make your next meal truly outstanding.

You'll enhance your culinary skills and expand your recipe repertoire alongside a global community of home cooking enthusiasts. Live-streamed from their home kitchens, these amazing chefs offer you the unique opportunity to cook along in real-time and ask questions. Not sure how to chop an onion sans tears? They've got you covered.

In addition to the livestream sessions, members get access to the growing on-demand library of all past classes as well as a curated collection of perks from the best cooking-related brands. Think cookware, cutlery, aprons, spices, tableware, and everything in between!

Be it for yourself or as a gift for someone who shares your love of fare, and if cuisine, culture, and passion set your heart aflutter with excitement, don't miss this chance to be a true gourmand in your own kitchen...

Location
Chefstreams
New York, NY

Merchant

Want to be taught how to make a masterpiece by a James Beard Award-Winning chef from the comfort of your own kitchen? Enter Chefstreams, a private membership club for cooking enthusiasts that invites you to experience and assemble culinary excellence in your kitchen - for yourself, or as a present for a fellow food lover, get fully immersed!

You'll get access to bi-weekly private live-streamed interactive cooking classes where you'll learn how to cook multi-course meals showcasing the chefs' favorite signature dishes. Throughout each class you'll be able to cook along in real time and ask the chef questions.

In addition to the livestream classes, members will also get a companion Recipe Book PDF with step-by-step cooking instructions for each dish - not to mention the member perks that include goodies to level up your kitchen and your ingredient collection.

You'll spend time with brilliant epicurean minds, such as James Beard Award-Winner Chef Kwame Onwuachi, 2-time Top Chef Finalist Kevin Gillespie, Eater Young Gun Award Winner Irene Li, NOLA's brightest culinary star Chef Isaac Toups, and so many more.

Chefstreams is where food lovers and renowned restaurant chefs come together to create a community that finds joy in learning, creating, and most importantly, eating!

You may a sampling of classes here.

Your $89 Membership (a $165 Value) Includes:

  • Access to private live-streamed interactive cooking classes held bi-weekly with award-winning restaurant chefs from all over the country, as well as Chefstreams' on-demand library of all past classes.
  • Classes are priced at $15 and give you access to the live class, an on-demand recording of the class, Q&A with the chef and a companion Recipe Book PDF with step-by-step cooking instructions for each dish.
  • During each class, you will be lead through and will make a multi-course meal showcasing the chef's favorite signature dishes.
  • Access to pro-tips, and culinary techniques, and the opportunity to get to cook along in real-time, and ask the chefs questions.
  • Members enjoy access to a curated collection of exclusive perks and insider discounts on items such as cookware, cutlery, aprons, spices, tableware, and everything else cooking-related.

Chefstreams' Website | Classes | Perks

Featured
The Fine Print
  • May purchase as many vouchers as you like for personal use or for gifting.

  • Expires on Friday June 4, 2021. Membership must be started by this date.