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The sister event of The NYC Autumn Wine & Food Festival praised by Wine Enthusiast as one of the "Food and Wine Festivals You Won’t Want to Miss", The 11th Annual NYC Winter Wine & Food Festival returns to take you on a dazzling world tour of palatable delights at a breathtakingly palatial venue. It all starts at 1:00pm on Saturday March 7, 2020 at Webster Hall.
Grab your $69 Premium Early Access Ticket (a $130 value) for admission that includes Early Access & Butler Passed Hors D’oeuvres so you can immerse yourself in 4 hours of exploring 100+ wines, pairing your sips with some of the most scrumptious artisanal eats imaginable.
"This event is like vacationing on the sunny hills of Tuscany," says Time Out, and it's where you'll be served your varietals by Old World vineyards and up-and-coming winemakers themselves, traversing France, Italy, California, Chile, Portugal, Spain, and beyond.
Expect to devour fine charcuterie, cheeses, pastas, sweets, patés, olive oils, fresh breads, and other hearty foods from local artisanal food makers, with the option to take home full sizes of the ones you love after first bite.
Within the newly renovated, expansive and historical Webster Hall venue, Jessy J will be on stage making magic with her saxophone while you warm up with your vino in hand...
It's that time of year again; The 2020 NYC Winter Wine & Food Festival is the picture of epicurean elegance, helmed by the brains behind the Brooklyn Crush & Rosé Splash. In its 11th run, be awestruck by the recently renovated Webster Hall, whose impressive facelift has garnered attention from The New York Times.
Enjoy 4 hours (an hour before everyone else!) discovering 100+ exceptional wines, representing acclaimed wine producing regions from all over the globe. From full-bodied reds and fragrant whites, to fresh rosés and festive sparklings, you will find your favorite vintages, getting swept away by new bottles at every turn.
Feast on a staggering smorgasbord of cheeses, crudité, fruits, crostini, and then some, plus a dizzying array of free tastings from local producers of handmade and imported fare, like Salsa Di Parma, Brew Dr. Kombucha, and BKLYN Granola, just to name a few.
From the barrel, to the bottle, to your palate, this enchanting soirée will crank up the heat on this unforgettable winter weekend...
To set your viticultural heart aflutter, take a sneak peek of last year's event here.
Your $69 Premium Early Access Ticket (a $130 Value) Includes:
May purchase as many vouchers as you like for personal use or for gifting.
Session 1 runs 1pm-5pm; Session 2 runs 6pm-10pm.
Valid only for event on Saturday March 7, 2020.
