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Considered the founding father of the Brooklyn artisanal pizza movement, Chef Michael Ayoub (Cucina, Water's Edge) is at the helm of Fornino Greenpoint and christened the "First Chef of Brooklyn" by The New York Times.
Feast on traditional Neapolitan creations with your $35 pulse (an $80 value) for a Bottomless Brunch For 2 that includes 2 Entrees and 90 Minutes of Unlimited Mimosas & Prosecco.
Unparalleled authenticity akin to what you would find in the quaint pizzerias throughout Italy, Fornino Greenpoint leans on a custom built wood fired oven and Chef Ayoub's expertise to concoct perfectly blistered crusts and merge bubbling, molten cheeses with fresh, decadent ingredients.
Out of the flames and paired with sips comes classic pies, namely the Prosciutto & Egg Pizza (mushrooms, cherry tomatoes, caramelized onions, fontina cheese, mozzarella) in addition to the Smoked Salmon with mascarpone, red onions, fried capers, and lemon - and lest we forget, the Salsiccia Di Pollo e Sopressata Calzone (chicken sausage, sopressata, ricotta, mozzarella).
In Fornino's laid back elegance yet old-school vibes, fold it, cut it, or dive in crust first - the method is your choice, but the incredible flavors are non-negotiable...
In a city teeming with rivals, Fornino stands tall as a gold standard. With tremendous fare, succulent drinks, and an inviting atmosphere, the spot sets a welcoming stage for whiling away the brunch hours on a cozy weekend.
The New York Times dubs Fornino "a fine addition to the borough’s dining scene," applauding Chef & Owner Michael Ayoub for starting the New York City pie craze in 2004 as a result of his expertise in crafting Neapolitan-style pies with ease and finesse.
Situated within a classic Brooklyn-style building, exposed brick and the flicker of flames in a massive wood fired oven are the backdrop to your hunger-fueled endeavor.
Dive straight into brunch staples like the Sausage & Egg Pizza (spicy tomato sauce, mozzarella, parmesan), or hit up the main menu for the carnivore favorite Tre-Carni (sopressata, fennel sausage, prosciutto, tomato, mozzarella) and, of course, the indulgently cheesy 4 Formaggi (gorgonzola, fontina, mozzarella, ricotta).
Amplified by free-flowing mimosas and prosecco, the interior reflects the deliciously warm & comforting feels set forth from the moment you enter, complimented by a hand blown glass chandelier handmade by Chef Ayoub to make the spot even more genuine and homegrown.
Without setting foot on The Boot, "mangiare" like a true Italiano...
All selections will be made from the restaurant's full brunch menu and the full main menu.
Your $35 Bottomless Brunch For Two (an $80 Value) Includes:
Fornino Greenpoint earns a marvelous 4 stars on Yelp out of 210+ reviews, including:
"I absolutely LOVE Fornino. The food is outstanding! I highly recommend this restaurant. The food is incredible and the servers are extremely attentive to all of your needs. We also went in for brunch a few weeks ago and all I can say is incredibly delicious! They have a pizza that has over easy eggs on it and seriously I thought I died and went to heaven. A must eat destination!!"
"The best pizza in this area hands down. Quality is consistent. You can taste and see the pizza men at work here are actually passionate about their craft. This restaurant is doing it right and honestly I seldom say that. Bellissimo!"
"The best pizza I've ever had. Ever."
May purchase as many vouchers as you like for personal use or for gifting.
Multiple vouchers may be combined for larger groups.
Tax & tip not included; reservations required.
Expires on Sunday December 13, 2020.
