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Applauded in The New York Times, ZAVÕ on the Upper East Side traverses the rich, storied culinary intricacies of Greece, France, and Italy, underscored by an upscale, refined elegance that nods to the coastal regions of each country by way of an exceptional menu.
Grab your $109 pulse (a $165 value) for a 3 Course Dinner For Two, that gives you 1 Appetizer, 2 Entrees, 1 Dessert, and 2 Cocktails and Glasses of Wine to balance every sumptuous bite.
Modern Mediterranean gets a contemporary facelift via coastal-inspired decor; think marble accents, dramatic chandeliers akin to the majesty of jellyfish, recovered woods, and light blue tones to solidify hints of an oceanic oasis.
ZAVÕ's menu plays to the breathtaking drama of the space in plates of Filet Mignon (grass-fed beef tenderloin, cauliflower puree, grilled asparagus, veal sweet breads, baby carrots, jus) and Roasted Chilean Sea Bass (grilled zucchini, queen green olives, cherry tomato, sauce vierge), dotted with sultry cocktails and a selection of 200+ bold wines to accentuate flavors and textures.
The famous "Death by Chocolate" Cake crowned in vanilla semifredo, candied pecans, chocolate ganache, blackberries & citrus will be the cherry atop a glamorous evening...
Recognized by Forbes and Time Out, ZAVÕ's ambitious modern Mediterranean cuisine leans on fine-dining modalities found in Europe, all in the hopes of transporting you to a bright, airy haven of sorts with floor-to-ceiling windows, sculptural light fixtures and white table cloth excellence.
Global Restaurateur Ilya Zavolunov & Executive Chef Sunil Sharma (The Capital Grille) merge a refined vision, flipping the script on Mediterranean cuisine with an infusion of culinary influences and a setting comparable to a lavish establishment you would find along the shores of Santorini and Lake Como.
Fresh seafood & luxe viands are the stars of the menu, translated to standouts like the tender Chargrilled Octopus; or the Lobster Tagliatelle and its perfectly al dente spinach tagliatelle, chives, ouzo saffron, and tomato broth.
Move on to the Rack of Lamb alongside Parmesan risotto and a decor of fresh truffles, roasted shallots, portobello mushrooms, and delicate jus, ideally paired with a deep, aromatic glass of red wine.
For dessert, go for the Classic Tiramisu (lady fingers, espresso, cocoa) or the imaginative Pistachio Baklava and a dollop of dreamy pistachio ice cream.
Sophisticated from top to tail, ZAVÕ offers the sunny heritage of the Mediterranean on a plate to discerning New Yorkers in extraordinary fashion...
All selections will be made from the restaurant's full dinner menu.
Your $109 Dinner For Two (a $165 Value) Includes:
ZAVÕ earns a glowing 4 stars out of 140+ reviews on Yelp, including:
"This place is absolutely beautiful! The food was plated beautifully and tasted even better than it looked! I loved their hummus, calamari and burrata. For the main course the lamb was out of this world."
"The ambience is gorgeous (instagram worthy), presentation (instagram worthy), service is nice and food tasted amazing. We had the forbidden black rice, mushrooms, salmon and sea bass. Would recommend for a nice birthday outing with friends or that special someone, or just as a nice date outing."
"I have eaten at many Mediterranean restaurants in the city but this by far has surpassed all of them hands down. A wonderful place for a first date, second, third or fourth! The food was unbelievably fresh and the taste was worth coming out of the way for."
May purchase as many vouchers as you like for personal use or for gifting.
Multiple vouchers may be combined for larger groups.
Tax & tip not included; reservations required.
Expires on Friday October 30, 2020.
