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A regular in The New York Times and the creation of a 2-Time James Beard "Best Chef New York" winner, Woodpecker by David Burke is a veritable phenomenon within the New York City restaurant scene, merging warmth & comfort with the highest level of culinary excellence.
Grab your $49 pulse (a $168 value) for a stupendous Bottomless Brunch for Two that includes 2 Entrees, as well as 90 Minutes of Bottomless Mimosas, Select Rosé, Bubbly, and Beers.
Chef David Burke (River Café) trained under legends Pierre Troisgros, Daniel Boulud, & Charlie Palmer, solidifying his authenticity as a true pioneer of modern American cuisine.
At Woodpecker, protege & Executive Chef Kevin Heston (Grape & Vine) as well as Chef Carmine Di Giovanni (Picholine, Restaurant Daniel) shine under his iconic influence.
Live for the weekend in plates of Burke's patented 40-Day Saltage Prime Kansas City Strip Steak & Eggs sided with crispy fries. Bring on the heat à la Buttermilk Chicken & Waffles topped in sriracha honey, or have a go at David Burke's fabled Pastrami Salmon atop Avocado Toast.
Complement each bite with your free-flowing brunch sips, sending your palate on a flavorful thrill ride...
Chef David Burke needs no introduction, having received 3 Stars from The New York Times at the age of 26, and maintaining the title of being the only American to win the Meilleurs Ouvriers de France Diplôme d’Honneur. Trained in France, his NoMad concept Woodpecker by David Burke exudes his exceptional execution.
A mastery of French culinary techniques has garnered Burke appearances on "Top Chef Masters" & "Iron Chef America" thanks to a continued fascination with ingredients and the art of gastronomy that fuel his prolific 30-year career.
Saturdays and Sundays were meant for splurging, so take advantage via wood-fired pies like the Bacon & Banana Pepper or the Chorizo & Octopus Pizzas cooked to blistering perfection in a massive wood-burning oven.
Foodies can expect to be blown away by the K-Town Oxtail Hash, a fusion rendition that includes poached eggs, potatoes, peppadew, and a secret K-Town sauce, while traditionalists appreciate Burke's take on the Dry Aged Cheeseburger, layered with dry-aged cheddar, B1 sauce, and a side of oh-so-crispy roasted potatoes.
Staying true to its namesake, Woodpecker utilizes warm lighting and playful art to accent neutral wood tones in the hopes of moving forth the notion that the food and your bottomless brunch bevvies will be showcased fantastically.
Eat, drink, and wonder where this glorious mecca of tremendous cuisine has been all your life...
All selections will be made from the restaurant's full brunch menu.
Your $49 Bottomless Brunch For Two (a $168 Value) Includes:
Woodpecker by David Burke shines with a spectacular 4 Stars on Yelp from 180+ reviews:
"Unbelievably, undeniably, unfathomably delicious. Got a bottomless brunch on pulsd and was blown away. Chicken & Waffles were sweet, spicy, and delicious. Can't wait to visit over and over again!"
"Drop what you are doing and get over to Woodpecker by David Burke. Great location and really nice vibe. The pizzas are unreal. Service is the best in the area!"
"Well done David Burke, well done."
"EXCELLENT and thank you is all I can say. We purchased a pulsd Bottomless Brunch voucher which they honored. My boyfriend had the "Prosciutto, Honey & Watercress" artisan pizza and I had Chicken & Waffles ((thank you previous yelp reviewer who recommended this)) and unlimited Rose. The food was to die for... The servers were all very courteous and clarified our questions. They didn't rush us in any way. Definitely on our list to try everything on theirs. All in all a must visit restaurant."
May purchase as many vouchers as you like for personal use or for gifting.
Multiple vouchers may be combined for larger groups.
Tax & tip not included; reservations required.
Expires on Sunday October 4, 2020.
