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Named "Best Authentic Scottish Experience" by Food + Wine, and where "the Scottish influence is most resplendent" according to The New Yorker, Highlands brings equal parts nouveau culinary influences and long-established traditions to their brunch menu, attracting gourmands, across-the-pond expats, & visitors alike.
Grab your $39 pulse (a $70 value) for a delicious Bottomless Brunch For Two that includes 2 Entrees and 90 Minutes of unlimited Bloody Marys, Aperol Spritzes, Mimosas, and Highlands Mules.
Ever trendy Aperol Spritzes & boozy Bloody Marys will carry you through plates of New Zealand Lamb Burgers dripping in cheddar & blue cheese, a fried egg, & smoked cherry ketchup.
Meanwhile, Mimosas & Highlands Mules (Nue Vodka, Pickett's Ginger Beer, Fresh Lime, Watermelon Ice Pop) complement Avocado Toast with pickled peppers, cilantro & sorrel, poached eggs, roasted tomatoes, and then some.
Owned and operated by native Scots, Highlands embraces its cultural heritage, but with a New York City-style twist. Think urban exposed brick walls plus tartan accents and a mounted stag's head to give off a vintage, rustic feel.
Kilt or no kilt, you'll immediately understand the allure behind this West Village gem...
With a star-studded clientele of fashionable British celebrities like it-girl Alexa Chung & "Downton Abbey" actor Dan Stevens, as well as a wealth of media praise (New York Magazine, TimeOut, Eater), Highlands is without a doubt the real deal for contemporary Scottish cuisine.
Music and neighborhood camaraderie are always on display, thanks in no small part due to Scotland-born owners Brian McGrory & Mary Wan (alums of design firm AvroKO) and Donal Brophy (Whitehall).
Executive Chef Timothy Miller uses artisanal Scottish imports along with produce from local farmer’s markets to assemble classic Benedicts with pork belly or smoked Scottish trout, pickled watermelon radish, poached eggs, and a slosh of burnt orange tarragon hollandaise atop a jumbo english muffin.
Not to mention the Quinoa Breakfast Bowl packed with curried celeriac, watercress, avocado, crispy spiced chickpeas, pomegranate seeds, black currants, a Myer lemon almond pesto, and an egg in the style of your choice.
Old-fashioned drawing room looks meet the buzzing energy of the city, with a charming staff sporting tartan ties, a bar lined with a collection of 100 whiskeys, and aged hunting relics.
In typical bottomless fashion, you'll drink your liquid brunch fuel in bliss, soon after planning a return trip and an impromptu jaunt to the land of kilts, whiskey, and haggis...
All selections will be made from the restaurant's full brunch menu.
Your $39 Brunch (a $70 Value) Includes:
Highlands reps a stellar 4 stars out of 390+ reviews on Yelp, including:
"I can't thank Highlands restaurant enough for their great service, and the food was delicious. Great atmosphere and drinks were excellent. Would definitely recommend this restaurant and will be back next time we are in NYC!"
"Highlands has the ideal atmosphere for a relaxing Sunday brunch, which is precisely what I had there this past weekend. Everything was really good. The bloody mary was delicious! It's high quality and unique brunch food!"
"I have now been to Highlands for brunch and dinner a number of times and have found the food to be consistently delicious and fresh. The brunch menu is a terrific mix of traditional Scottish dishes twisted with some more international flavors and presentation. The brunch drinks are also excellent."
May purchase as many vouchers as you like for personal use or for gifting.
Multiple vouchers may be combined for larger groups.
Tax & tip not included; reservation required.
$5 upcharge for New Zealand Lamb Burger.
Expires on Sunday December 22, 2019.
