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Having garnered applause in the 2019 Michelin Guide and a succession of eager praise from The New York Times, Eater, The Infatuation, and more, East Village gem Virginia’s exceptionally merges insanely decadent cuisine in a comfortably sumptuous and intimate setting perfect for an unforgettable dining experience.
Grab your $69 pulse (a $120 value) for an exquisite 3 Course Dinner for Two that includes 1 Small Plate, 2 Large Plates, 1 Dessert, and 2 Glasses of Wine or Beer.
Owner Reed Adelson of Robert De Niro's Locanda Verde and Executive Chef Christian Ramos (Per Se) met while working at the iconic Charlie Trotter's in Chicago, making their mark in New York by way of the ever-evolving and trendy East Village.
Your drinks of choice, be they deep red wines, refreshing white vintages, or ice-cold brews, alongside dishes the likes of PEI Mussels (curry, ginger, sancerre) or Grilled NY Strip Steak with Black Truffle & Spring Onion will be transcendent in their culinary symbiosis, followed by a mouthwatering dessert.
Let the cool breezes drift in through the open accordion-style windowed doors, letting the scents of each plate travel around and flirtatiously entice your appetite...
The meticulous attention to detail is apparent in Virginia's adherence to using only the finest and freshest ingredients from across New York State, giving them an astonishing amount of well-deserved buzz that has gotten attention from the media and gastronomes alike.
The decor is intentionally quaint and heartfelt in nature, utilizing a contemporary French bistro-esque vibe and nods to the past via vintage menus collected by Adelson's father from legendary restaurants around the world and throughout history—Troisgras and Chanterelle included.
The butterscotch banquettes and handmade tables add a hint of nostalgia, something you can't help but embrace when at Virginia's as you think of a time where quality triumphed hype, and flavors were put on a shining pedestal to be enjoyed in their purest, most elevated form.
Start off with a bright and invigorating plate of Hamachi Crudo, dotted with coriander, scallion, and a kick of jalapeño, trailed by their famous Virginia's Burger, which The Infatuation veritably declared "might be the best burger in the East Village."
The Dry Aged Duck Breast in a port reduction or the Poached Hake with sweet chili and saffron are also menu standouts, ideally capped with a lavish dessert that will be a feast for the eyes as much it will be for the stomach.
Your glasses of wine or beer will act as palate cleansers between each indulgent bite, reinforcing an unbelievable evening of solely focusing on enjoying the simplicity of living in the moment...
All selections will be made from the restaurant's full dinner menu.
Your $69 Dinner For Two (a $120 Value) Includes:
Virginia's scores an astounding 4.4 stars out of 120+ reviews on OpenTable, including:
"The steak, perfectly prepared and seasoned, blew me away - not just for the preparation and quality of the meat, but for complexity and intensity of flavor - it's a standout dish."
"All of their dishes are ridiculously delicious. This place ranks among the best eateries in all of Manhattan. Literally every dish you order will blow you away. I cannot stress how amazing this place is."
"Another great visit to Virginia's. Virginia's has been a staple in our dinner routine for the past year. They never disappoint, from the service to the menu, we always walk out with a new favorite dish (or three!)."
Virginia's Website | Michelin Guide | OpenTable
May purchase unlimited vouchers for personal use or for gifting.
Multiple vouchers may be combined for larger groups.
Tax & tip not included; email reservations required.
Expires on Friday February 7, 2020.
