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Escape to Rodos at Hotel Henri, a place reminiscent of the Mediterranean coast with bright, modern decor, vibrant greenery, and a Greek/Louisiana-fusion menu curated by Chef Konstantinos Raptis.
Take your $69 pulse (a $170 value) for a 4 Course Chef's Tasting Dinner for Two that includes 1 'Pikilia', 2 Entrees, 4 Appetizers, 2 Desserts, and 1 Bottle of Red, White, Sparkling Wine or 4 Cocktails - the second round being enjoyed on the hotel's rooftop if you please.
Embrace bold flavors and layered textures in menu standouts, namely the Char-Grilled Bone In Ribeye studded with tomato & creamy skordalia, ideal with a bottle of red wine.
A white vino will pair excellently with the buttery Lavraki, aka a grilled branzino in a ladolemono sauce atop kritamos leaves and sprinkled with tangy capers. End the evening with Chocolate Mousse Cake laced with Greek olive oil and a dash of sea salt and Warm Portuguese Custard Tarts.
Rodos welcomes enjoyment and delight when it comes to your dining experience. Your time is valuable, so why not savor it with exquisite food?
Rodos, the largest of Greece’s Dodecanese island, is known for its azure waters, luxe beach resorts, and ancient ruins. The Flatiron restaurant flips the script on the rich history and beauty of Greece with a modern approach through contemporary influences and culinary advancements.
Amazing food and wine enjoyed amongst family and friends is the mutually shared vision that Owner Yiannis Chatris had from the beginning, creating a space that expertly balances tradition, inventive elements, and a hint of the culinary team's world-famous Cajun-Creole expertise.
Rodos' menu is brought to life by Chef Konstantinos Raptis, who started his career back home at the 2 Michelin Starred Spondi Restaurant in Athens, before arriving in New York where he spent time at Estiatorio Milos.
The Chilled Octopus in a lemon and Greek olive oil dressing with parsley tastes as though it was plucked fresh from the Grecian sea that same day. Velvety spreads will fire up palate in preparation for your entrees.
A Rodos' standout would be the Fresca Psari, a plate of delicate fish in ladalemono sauce sided with a grilled vegetable orzo salad. And the masterfully marinated Roasted Organic Half Chicken is also worth mentioning for its decadence and indulgent flavor profile.
As your bottle of bold wine comes to an end, nibble on sweet conclusions such as the Portuguese Tart, relishing every last bite with the hope that your epicurean bliss will never end...
All selections will be made from the restaurant's Chef's Tasting Menu.
Your $69 Tasting Dinner For Two (a $170 Value) Includes:
New York gastronomes joyfully give Rodos a stellar 4.1 stars out of 65+ reviews on OpenTable, including:
"Start to finish, it was an excellent experience! The food was amazing, especially the duck dish, seasoned to perfection! Definitely we will be back."
"We loved this place! Our party enjoyed every single thing we tasted! Delicious dips with the best pita, amazing charred eggplant, the perfectly cooked rib-eye and fish."
"WOW! Phenomenal! All specs of the dining experience were top notch! Thank you!"
May purchase as many vouchers as you like for personal use or for gifting.
Multiple vouchers may be combined for larger groups.
Tax & tip not included; reservations required.
Expires on Friday August 30, 2019.
