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Helmed by all-star chefs and mixologists, Atwood Kitchen & Bar charms with seasonally inspired dishes, farm-to-bar cocktails, and gorgeously modern vibes.
Grab your $69 pulse (a $146 value) for a delicious dinner for two. You and a friend will enjoy 1 appetizer, 2 entrees, 1 dessert, and 1 bottle of wine or 4 cocktails to share.
Executive Chef Brad Warner, a founding chef at Dos Caminos and Tommy Bahama, shines with his exuberant American favorites elevated with sourced ingredients. Think: the Black Kale & Grilled Artichoke Dip (sheep ricotta), followed by the signature Seared Beef Tenderloin (garlic bone marrow jus, crispy onions & haricot vert).
Not to be outdone, seasonally rotating cocktails by Caleb Mayes and Gil Bouhana (of Milk & Honey fame) will dazzle you, making any dinner feel like a celebration!
Founded by serial restauranteurs Evan Rosenberg & Daniel Rieger (veterans of The Lambs Club, Geoffrey Zakarian's flagship), Atwood serves exquisite, seasonally-focused cocktails and food in a snazzy bi-level space, decorated with reclaimed wood, antique cast iron fixings and natural brick.
The menu highlights crowd-pleasing American favorites with elevated, greenmarket ingredients. The BBQ Pork Spare Ribs are dressed in XO Bourbon sauce and served with corn bread waffles and housemade baked beans; the stellar Maple & Morita Chile Glazed Salmon - topped with bourbon blueberries and oaktree mushrooms - is another showstopper.
Pair your feast with some of NYC's most buzzed-about cocktails. The Eleanor is a summer-ready concoction of gin, rose, lemon, fresh strawberries, and rosewater; the Dancing Apricot (Bulleit bourbon, apricot, lemon, mint) is both refreshing and balanced.
To cap it off, the ultra-indulgent Red Velvet Cake topped with chocolate sauce & vanilla ice cream offers a sublime ending to a perfect night...
All selections will be made from the full dinner menu.
Your $69 Dinner For Two (a $146 Value) Includes:
Atwood boasts a 4 stars out of 125+ reviews on Yelp, including:
"Let me say this is a hidden gem... Then moved on to main course of the steak and scalloped potatoes (delicious!) and their bbq pork. The took shredded pork and shapes it into a rib!!! How clever, no bones! I'm still licking my lips over it."
"UM WOW. WAS NOT EXPECTING SUCH AN AMAZING DISH. I may have never had sprouts this good before. Mind blown. A few other people ordered one of Atwood's most popular dishes, the mac and cheese. They loved it."
"The burger I ordered was flavorful and juicy, melt in your mouth good. Quite possibly the best burger I've ever eaten. The spare ribs were tender and fell apart with the touch of a fork with a great flavor."
May purchase as many vouchers as you like for personal use or for gifting.
Tax & tip not included; reservations required.
$5 upcharge for the Seared Beef Tenderloin.
Expires on Friday December 22, 2017.
