Everyone's Personal Concierge
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Called an "exquisite wisp of a sake bar" in a rave review by The New Yorker, Rabbit House is an intimate and inspired debut restaurant by acclaimed Chef Yoshiko Sakuma.
Grab this $35 pulse (a $60 value) to enjoy a delightful brunch for two, including 2 entrees and 90 minutes of bottomless Mimosas and Sake Bloody Marys.
Take a seat inside this cozy venue, and choose from the brilliant brunch menu that draws from Chef Sakuma's Japanese heritage and farm-to-table inspiration.
On the savory side, try the umami-rich Japanese Egg Benedict (rice bans, eel, poached eggs, nori, hollandaise). Meanwhile, the Taiyaki Waffle (vanilla ice cream, spicy chocolate sauce, red bean) is a mouthwatering take on the Japanese fish-shaped waffle that has become one of the most talked about items on the NYC dining scene.
The speakeasy-like vibe and endless sake cocktails round out a charming weekend visit to the Lower East Side.
To step inside Rabbit House is to discover a true culinary original - a blend of cerebral Spanish gastronomy and the artisanal sensibility of Japanese cuisine.
The name of this intimate LES spot alludes to small Japanese apartments, and the whimsical atmosphere plays out on cloth napkins folded like rabbit ears, beautifully plated seasonal dishes, rotating art by local artists, and terrific live jazz.
Chef Sakuma's imagination shines in the largely organic brunch menu, including the must-try Japanese Omelets (3 eggs, dash, potato, corn, bacon) and the lighter Homemade Granola (Greek yogurt, seasonal fruits, wasabi-Agave syrup).
A trained sake sommelier, Chef Sakuma has a hand for creating unique libations; the Mimosas and Bloody Marys at Rabbit House are the perfect pairings to this delightful feast.
All selections will be made from the restaurant's full brunch menu.
Your $35 Brunch For 2 (a $60 Value) Includes:
Rabbit House scores a marvelous 4.5 star rating from 60+ reviews on Yelp, with reviews including:
"This is a gem of gems... very unique take on dinning and the own/chef literally puts her heart and soul into each and every dish and drink. Highly recommended."
"I had brunch with a friend; Japanese egg Benedict, as taiyaki waffle, homemade granola and sake mimosa. Each food is very creative such as granola with wasabi agave syrup! but they made perfect combination and harmony of each ingredient!"
"This place is AMAZING! Everything we had was delicious. I'm still savoring those flavors as I write this review, haha. The chef is extremely nice and knowledgeable. The wine and sake selection are excellent as well. I HIGHLY recommend this place and can't wait to go back."
May purchase as many vouchers as you like for personal use or for gifting.
Tax & tip not included; reservation required.
Expires on Sunday October 22, 2017.
