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The undisputed star on the burgeoning LIC dining scene, Kavala serves up classic Greek cuisine infused with French touches in a serene, warm, and contemporary setting.
Taste modern Mediterranean cuisine at its best with this $49 pulse (a $100 value) for a dinner for two with a bottle of wine.
Created by acclaimed Executive Chef Arthur Robert Saks III, the menu is a loving tribute to the heady flavors of Greece, but with a refined and artisanal touch that befits modern NYC tastes. The restaurant's phenomenal dips are all made daily in-house; whole fish, fried or grilled to charred perfection, are delivered daily from the Mediterranean.
The soothing decor with light wood finishes, hanging plant baskets, and whitewashed walls set a cozy, casually elegant vibe. Or take a seat on the lush patio - an idyllic spot to linger over your wine and food, and imagine yourself on the shores of Greece.
Situated among LIC's hottest restaurants, and just steps from MoMA PS1, Kavala Estiatorio is a breath of fresh air where revelatory cuisine meets effortless style and genuine, neighborly charm.
Executive Chef Arthur Saks III trained at Kyma - one of the most awarded Greek restaurants in the U.S. - and helmed cult-hit restaurants SoCo and Streets in Williamsburg, before moving on to Kavala for his own interpretation of modern Greek.
The daily market fresh fish - a rotating selection based on season, like branzino, porgy, and sea bass - showcases both the flavor of the ingredient, and the exceptional technique required to do it justice. On the turf side, Wood Grilled Filet Mignon is a must - smokey, herbed, and meltingly succulent.
Pair your meal with a bottle of hand-selected red or white wine, each chosen to complement the flavors of your food.
Delicious and enchanting, Kavala won't stay under the radar for very long - try it before everyone else discovers it!
Your $49 Dinner For Two (a $100 Value) Includes:
Kavala Estiatorio scores high praise from New Yorkers, getting 4.5 stars from over 70 reviews on Yelp, including:
"I'm not sure where to begin, because everything about this place is utterly fantastic. I suppose I'll start with the food. The saganaki is the best I've ever had. My favorite entree is the chicken. It's very tender and juicy with a lot of flavor. The filet mignon is also delicious. You simply cannot go wrong here, amazing food, wine, decor, and service!"
"Amazing eats, drinks and wonderful service! The restaurant was warm and inviting and food was deliciously fresh and more than satisfying!"
"Dining here was a five star experience. From the warm staff, to the decadent lamb ravioli, all the way down to how special they made my mom feel on her birthday. The entree was one of the best Ive had in my life."
May purchase as many vouchers as you like for personal use or for gifting.
Tax & tip not included.
Expires on Friday December 16, 2016.
