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Bloomingdales
$79 For A Three Course Dinner For Two With A Bottle of Wine & Dessert Wine (a $211 Value)
$79
$211
63%
value
savings
remaining
Details

New York Magazine hails the creative cuisine of James Beard Award-winning chef David Burke and says his restaurant David Burke at Bloomingdale's benefits from the "whimsical, inventive cooking" of this masterful chef.

With this $79 pulse (a $177 value), two people can savor a three-course New American dinner with a bottle of wine from their dinner menu that features many choices including lobster bisque, short ribs and a cheesecake trio.

Come see why David Burke is a James Beard Award-winning chef.

Location
Bloomingdales
1000 3rd Avenue
(212) 705-3800
Merchant

Chef David Burke, the foodsmith behind David Burke at Bloomingdale's, draws upon his training at the Culinary Institute of America as he plates up a special fine-dining dinner menu.

Your $79 pulsd dinner menu (a $211 value) includes:

  • Two appetizers (up to a $15 value each).
  • Two entrees (up to a $29 value each).
  • Two desserts (up to a $9 value each).
  • One bottle of wine (up to a $55 value).
  • Two 1-ounce glasses of port, with choice of Dolce by Far Niente or Fonseca Bin 27 (up to a $50 total value).

The foodies at Yelp give David Burke an solid rating, with reviews including:

  • "We had Caesar salad, lobster bisque, steak frittes, short ribs, creme brulee, root beer and a fine Pinot noir!! Everything was good and really good service... It was definitely worth it.... "

  • "When I stumbled upon David Burke at Bloomingdale's, I couldn't believe it: an affordable way to enjoy the innovative, award winning gourmet!"

  • "So gooood the salad and the cheesecake lollipop with bubble gum flavored whip cream."

Featured
The Fine Print
  • May purchase as many vouchers as you like for personal use or gifting.

  • Limit 1 per table, 2 for table of 4 or more.

  • Expires Friday August 16, 2013.