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Freely flowing champagne, delicious eats and effervescent vibes come together at The Veuve Clicquot Pre-Polo Classic Brunch, taking place from 12:00pm until 3:00pm on Sunday May 21, 2017 at the breathtaking Arlo Hotel, SoHo.
Grab your $65 Ticket (a $138 value) to join New York's most dazzling set for a luxurious 3 Hour Veuve Clicquot Open Bar and a polo-inspired brunch to match at this trendy indoor/outdoor venue.
Toast to the good life with endless NV Veuve Clicquot, Veuve Clicquot Rich Rosé, & Mimosas, while savoring Kentucky Hot Browns, Deviled Eggs, & gourmet Tea Sandwiches courtesy of Michelin-starred Executive Chef Harold Moore (owner of the hotel's restaurant, Harold's Meat + Three).
Meanwhile, Arlo's picture perfect courtyard will be transformed into an equestrian-themed garden, setting the perfect scene for this veritable feast for your senses...
In honor of the legendary Polo Classic returning to Liberty State Park for it's 10th year, Veuve Clicquot is joining forces with Arlo Hotel for an exuberant brunch.
Don your most stylish lawn outfit and immerse yourself in this garden of delight, as you indulge in unlimited champagne and delectable brunch fare.
Acclaimed chef Harold Moore (a Daniel Boulud alum) will be providing an equestrian-inspired menu, including the decadent Pimento Cheese Sandwich, mouthwatering French Toast Sticks, and much more.
The signature Veuve Clicquot event is sure to be the toast of any weekend. The delicate aromas of brioche and vanilla will far outlast the afternoon. Sometimes more really is more...
Your $65 Ticket (a $138 Value) Includes:
Arlo Hotel's Website | The Veuve Clicquot Pre-Polo Classic Brunch
May purchase as many tickets as you like for personal use or for gifting.
Expires on Sunday May 21, 2017.
