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With a dramatic view of nearby Queensboro Bridge just outside, Under The Bridge lives up to its namesake, all the while serving up exquisite, flavor-packed Mediterranean cuisine that will whisk you away to the coastal beauty of the Aegean Sea.
Grab your $69 pulse (a $118 value) for a 3 Course Dinner For Two that includes 1 Spread, 2 Entrees, 1 Dessert, and 2 Cocktails, Glasses of Wines, or Beers.
The authentic taverna-style abode is the work of Owner Dimitris Sarantopoulos, whose Greek heritage shines through the bright, airy interiors dotted with oceanic blues and nautical wood tones, as well as the menu which reps exceptionally fresh fare, sided by a drinks program designed to elevate each bite.
Kick off the feast with a glass of red wine and Melitznosalata spread (smoked eggplant, garlic, herbs, fire-roasted peppers, EVOO), moving on to Tsipoura, aka grilled Greek royal dorado served with sautéed greens and sun-dried tomatoes, or the Paidakia - think tender grilled baby lamb chops adjacent lemon potatoes.
Clink your glasses, devour some sweet Baklava, peep the view, and delight in every moment at this neighborhood treasure...
Greece is calling, but before you book a flight, make your way to Midtown East amidst the chic vibes of Sutton Place and stumble across Under The Bridge, aptly named for it’s jaw-dropping location.
Next-level freshness and neighborhood feels add to the allure of this haven, owned & operated by Dimitris Sarantopoulos. He brings not only the culture but the beloved cuisine of his heritage to the table. The bright, convivial scene is dotted with shades of gold, blue, and light wood for a summertime vibe no matter the season.
Delight in glasses of the signature Under the Bridge Cocktail (honey vodka, St. Germain, grapefruit) or Penedo Borges Malbec as you treat your palate to a savory introduction of Htipiti spread - a whipped spicy feta and roasted chilies dip that will set up your night for success thanks to warm pita bread.
As incredible aromas fill the air, swoon over plates of juicy Brizola (grilled sirloin steak, Greek fries), not to mention the Solomos, which reps grilled organic salmon served with spanakorizo. For dessert, drool as decadent Galaktoboureko arrives, featuring layered phyllo, milk semolina custard, and citrus syrup.
Who needs a flight when you can immerse yourself right here in Manhattan…
All selections will be made from the restaurant's full dinner menu.
Your $69 For A 3 Course Dinner for Two (a $118 Value) Includes:
Under The Bridge earns a stupendous 4 Stars from 230+ reviews on Yelp including:
"I decided to meet an old friend here for dinner; we both love Mediterranean food so we thought this would be the perfect fit! The atmosphere was so charming and the staff was very attentive and friendly! The pita bread was so fresh and delicious we couldn't stop eating it. We also got the Spanikopita, Greek meatballs, and Halloumi as well - all were unbelievable. I will be dreaming of the Htipiti and I cannot wait to come back to dine again. Lovely spot, highly recommend."
"Best Greek food I've ever had in my entire life. So good."
"I have eaten here quite a few times in the past, and I love the food. I was born and raised in Greece, so I can tell you with confidence that this restaurant serves traditional Greek cuisine! I highly recommend this restaurant because the owners really care about their customers and the food they serve! If you have always wanted to try Greek food that tastes like homemade food, you should definitely give it a try! This is a hidden gem, and I am sure you won't be disappointed!"
May purchase as many vouchers as you like for personal use or for gifting.
Multiple vouchers may be combined for larger groups.
Tax & tip not included; reservations required.
$5 upcharge for Tsipoura, Lavraki & Swordfish; $10 for Brizola & Paidakia.
Expires on Friday July 21, 2023.
