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With its alcove banquettes, chocolate-brown floors, and exquisite French dishes set on pristine white table cloths, Triomphe is a magnificent tribute to haute cuisine awarded 2 stars by The New York Times.
Treat yourself to this $129 pulse (a $250 value) for a lavish 5 Course Chef's Tasting Dinner For Two with a bottle of sommelier-picked wine.
The menu elevates classic French dishes with rare ingredients and whimsical references. The grass-fed Ribeye Steak sublimates the classic steak frites with potatoes mousseline, Brussels sprouts, and a heady forest mushroom sauce.
If you'd like to try something truly unique, The Crispy Chicken Liver alludes cheekily to seared fois gras in a sherry reduction enriched with caramelized onions and leeks.
Nestled within the gorgeous Iroquois Hotel, the intimate dining room is worthy of the praise from The NY Times that "in a city with flash to spare, Triomph has a rare commodity: charm."
From the transcendent food, to divine wines and restrained elegance, Triomphe is a triumph of French cuisine - a taste of the Champs-Elysées in the heart of Manhattan.
A New York Magazine Critics' Pick, Triomphe At The Iroquois embodies the highest standards of haute cuisine and sophisticated luxury inspired by the fine dining temples of Paris' 8th arrondissement (where the namesake L'Arc de Triomphe is located).
The clean white walls and a dome ceiling with crenelated moldings hint at a Neo-Classical sensibility. Its grandeur is balanced by the alcoves of cinnamon and pale-yellow suede banquettes, ideal for intimate suppers with friends and loved ones.
Seasonal produce harvested from upstate farms and rooftop gardens enliven the sumptuous menu that showcases the best of French gastronomy, through the lens of Executive Chef Pedro Tepan.
From the Barramundi (purple mashed potatoes, haricot verts, in a creamy crabmeat beurre blanc), to the tender Braised Short Ribs (bourgignon sauce, spetzel, spinach, mirepoix crust), each course progresses to a deeper and richer melange of textures and flavors.
The hand-selected bottle of wine - selected from Triomphe's awarding winning wine list - such as the Château de Lastours, Bordeaux (2013) completes this magnifique feast. As New York Magazine raves, this is the kind of food that makes you say "Vive la France!"
All selections will be made from the pulsd exclusive Chef's Tasting Menu.
Your $129 Chef's Tasting Dinner For Two (a $250 Value) Includes:
Triomphe scores an astounding 4.4 stars out of 1,500+ reviews on OpenTable, including:
"Our favorite French restaurant anywhere. The food, service and ambiance are not only exceptional but also consistent. We are delighted with every visit."
"Triomphe is an authentic French dining experience and it's absolutely fabulous! I say EXPERIENCE because it is something to enjoy and savor. Every bite was delicious! Ambiance is lovely, decorated to perfection."
"Delicious, meticulously prepared food with a French flair. Intimate, beautifully appointed dining space."
May purchase as many vouchers as you like for personal use or for gifting.
Valid on Monday thru Friday, after 7:30pm.
Tax & tip not included; reservations required.
Expires on Friday April 6, 2018.
