Tio Pepe
$75 For A 4 Course Dinner For Two With A Bottle Of Wine (a $112 Value)
$75
$112
33%
value
savings
remaining
Get updates on new deals and events:
Details

With acclaim from The New York Times & New York Magazine, a masterful culinary team, etherial ambiance and an idyllic location in the heart of Greenwich Village, Tio Pepe is a New York City icon renowned for its elevated Spanish farm-to-table menu.

Grab this $75 pulse (a $112 value) and treat yourself to an exceptional 4 Course Dinner for Two, that includes 1 Appetizer, 2 Entrees, 1 Side Dish, 1 Dessert and 1 Bottle of Red or White Wine.

Executive Chef Perfecto Alcantar (formerly of the famous Barceló Hotel in Spain) highlights the flavors of market-fresh seafood and organic meats with the Spanish wood-fired oven in the open kitchen.

Savor the Setas Horneadas (wild mushrooms, garlic, Manchego, truffle oil, farm egg), followed by Paella Valenciana overflowing with seafood & meat (chorizo, shrimp, clams, chicken); or slice into sizzling Bistec en Salsa de Pimienta, an assemblage of succulent rib eye steak with a black peppercorn sauce & fried Spanish potatoes.

The lively dining room with floor-to-ceiling windows and leather banquettes call to mind the effortlessly chic tascas in Madrid while the enchanting garden room takes you to another world on this unforgettable night under the stars...

Location
Tio Pepe
168 West 4th Street
(212) 242-6480
Merchant

A heritage restaurant celebrated by Eater, Time Out, & Thrillist, and spanning two generations of the Sanz family, Tio Pepe has been one of the city's most beloved destinations for authentic Spanish food for nearly 50 years.

From The Beatles to Robert De Niro, celebs have considered this charming gem a favorite, delighting in Tio Pepe's Catalan classics, tapas, and curated wines by Beverage Director Anthony Castillo (A Voce, Barbounia).

The culinary program led by Chef Perfecto Alcantar continues to honor recipes handed down from generation to generation, simultaneously incorporating locavore ingredients, like antibiotic-free Bell & Evans chicken from Pennsylvania, organic greens, and Maryland crab.

Freshly made tapas like the Gambas al Ajillo (shrimp, garlic, olive oil, guindilla pepper) is the ideal start to a European feast. Move on to the Salmón (mashed potato, grilled zucchini) or the Ibérica Flatbread laden with serrano ham, asparagus, and manchego cheese.

And to sweeten the deal, it can't get better than hot, fresh Churros generously filled with melted chocolate or Nutella - are you drooling yet?

From the dazzling eats to the transportive atmosphere, Tio Pepe ensures a night of delightful discoveries...

All selections are made from the restaurant's full dinner menu.

Your $75 Dinner For Two (a $112 Value) Includes:

  • 1 Appetizer (choice of Tapas & Co, Guacamole, Soups & Salads; up to a $13 value).
  • 2 Entrees (choice of Our Classics, From Our Wood Fired Oven, Fajitas, Chef's Favorite Cut, & Cocas; up to a $26 value each).
  • 1 Side Dish (Acompañantes; up to a $7 value).
  • 1 Dessert (a $10 value).
  • 1 Bottle of House Selected Red or White Wine (up to a $30 value).

New Yorkers give Tio Pepe a stellar 5 stars from 220+ reviews on OpenTable, including:

  • "Always spectacular. The sea bass was perfection, my friend thoroughly enjoyed her steak and the sangria is a must have."

  • "My husband and I greatly enjoy this restaurant. The fresh guacamole, prepared tableside, is outstanding! The food and service are both very good. Such a romantic ambiance. Definitely recommend this restaurant."

  • "Amazing menu, delicious drinks, and a wonderful West Village atmosphere.... The manager is also a lovely gentleman. This place is always cozy, reliable, and delicious! Choose this over the "big names" any day!"

Tio Pepe's Website | OpenTable

Recently Added
The Fine Print
  • May purchase as many vouchers as you like for personal use or for gifting.

  • Tax & gratuity not included; reservations required.

  • $5 upcharge for Bistec en Salsa.

  • Limit 1 voucher per table.

  • Expires on Friday July 17, 2020.