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The New York Times & New York Magazine get it. Now, it's your turn! Since 1970, Tio Pepe has been a Greenwich Village love story in motion. Founded by Spanish-born restaurateur Jimmy Sanz Sr. after arriving in 1959, Tio Pepe brings a taste of home to Manhattan. It's now lovingly carried forward by his son, Jimmy Sanz Jr. It’s the kind of Village institution that doesn’t try to be iconic...it just is.
Grab this $79 pulse (a $158 value) and treat yourself to an exceptional 3 Course Dinner for Two, that includes 1 Appetizer, 2 Entrees, 1 Dessert and 1 Bottle of Red or White Wine.
Step inside and it feels like dinner has always happened here. Think tile tables, soft glow lighting, rooms that spill into one another like conversation after a second glass of wine, and a warm, rustic air. A back garden-style dining room opens the mood up entirely, and suddenly you’re not just in Manhattan, you’re in Madrid.
The menu stays rooted in tradition via Spanish comfort cooking done with confidence and heart. Garlic shrimp sizzling in olive oil (gambas al ajillo), tender octopus, curated cheeses and charcuterie that beg for “just one more bite.” Then the bigger plates shine. We're talking paella made for sharing, grilled meats with depth and smoke, seafood that tastes like it was caught 5 minutes ago and cooked to perfection.
There’s a reason it’s endured. Tio Pepe carries that classic Greenwich Village energy: lively, social, a bit cinematic. A place where New Yorkers linger, laugh too loudly, and somehow always stay longer than planned. It’s old-school Manhattan charm with a Spanish soul...
From Madrid’s intoxicating rhythm to the heart of Greenwich Village, Tio Pepe lis an ode to old-world Spain written in the language of downtown New York. For more than five decades, this Greenwich Village staple has been holding its place in the city’s dining canon, praised by the likes of Eater, Time Out, and Thrillist, and known to draw everyone from curious locals to legends like The Beatles and Robert De Niro.
At the center of it all are Jimmy and Rocio Sanz, a hospitality duo deeply woven into the neighborhood’s fabric, also behind a constellation of beloved spots including Las Ramblas, The Taco Shop, Burrito Loco, Da Rosina, and Casa Pepe. Their story traces back to Zamora, Spain, and a 1959 arrival in New York that eventually grew into a Greenwich Village institution with real staying power. Now, Jimmy's son, Jimmy Sanz Jr., is at the helm, keeping the legend going with authenticity & flair.
Inside, the mood shifts immediately. Soak in warm light, cozy tables, and a lived-in intimacy that feels more like a Barcelona bodega than anything staged or new. It invites you to settle in and let the evening stretch. Under Chef Perfecto Alcantar (whose background includes the Barceló Hotel in Spain) the kitchen stays rooted in tradition while leaning into quality, sourcing everything from Bell & Evans chicken to organic greens and fresh Maryland crab.
The plates arrive with intention and ease. Imagine Octopus seared on the plancha, paired with chickpeas, avocado, and a bright hit of pesto, Tableside Guacamole made fresh with a bit of theater, and Paella Marinera layered with shrimp, clams, mussels, and calamari, each bite carrying a trace of the sea.
It all closes on a sweet note, as it should, but the real lingering flavor is the feeling. This family-run classic is where heritage and Greenwich Village charm blur together until you’re already thinking about the next visit before you’ve even stepped back onto the sidewalk...
All selections are made from the restaurant's full dinner menu.
Your $79 3 Course Dinner For Two (a $158 Value) Includes:
Tio Pepe garners a stellar 4.3 Stars from 600+ reviews on Google, including:
"Beautiful ambience. Wonderful service from waiters and bartenders. Delightful to enjoy. Tio Pepe is a charming hidden gem in Greenwich Village, offering a delightful mix of Spanish and Mexican flavors. Their peaceful Skylight garden room is perfect for a romantic dinner, and their classic paella and house sangria are absolutely must-tries and let's not forget their delicious guacamole. Loved every moment."
"We loved the food, people and atmosphere. Loved it. And the paella was some of the best we've ever had!"
"The staff made everything lovely for us. The food was delicious. Tio Pepe’s has been around since 1970 & I hope it will be for many years to come."
Tio Pepe's Website | Google Reviews
May purchase as many vouchers as you like for personal use or for gifting.
Multiple vouchers may be combined for larger groups.
Tax & gratuity not included; reservations required.
Additional cost added for the difference of higher priced menu items.
Expires on Friday November 6, 2026.
